Roast vegetables for more flavor.

Green bean roasted in olive oil.

Green or yellow squash or eggplant sliced into medalions and roasted in olive oil. Flip when bottom side is browned, top with chopped garlic and repeat roasting.

Roasted green squash (ie zuchini ) topped with thin slices of aged gouda cheese

Roasted eggplant topped with goat cheese and chopped basil served with an balsamic/olive oil vinegarette

50g snow peas, 50 g sliced portobello. 1 TBS sesame seeds, 2 TBS chopped red onion. Saute in 1TBS sesame oil. Add 1 package of tofu shiratake noodles (drained and rinsed) (if you insist you can use BLAH miracle noodles ) and 1 TBS of Tamari soy sauce.

Don't forget Avocado, so may ways to serve it. Add to a salad, smash it into guacamole. Serve it with a deviled egg salad.

Steamed broccoli with cheese sauce

Portobella pizza.

Use portobellas as a bun for a burger.

I learned to cook from a Southern Grandma... everything I make has bacon, butter, or olive oil.

Fry up a couple strips of bacon in a cast iron skillet .
Cooked a couple tablespoons of red onion in the bacon grease, add minced garlic.
Throw in fresh from the garden steamed green beans.
When I'm not on the induction phase, I'll add diced tomato too.

Nothing better!