Hi all! So, I have become totally hooked on Kombucha since beginning my Whole 30 and giving up Diet Coke but the cost is killing me and so I am seriously considering brewing my own. Just curious to hear from some people who are brewing their own kombucha - any tips?? Warnings? Suggestions? Did you grow your own scoby or purchase one? I am a little leery of buying one on ebay, but that seems to be a pretty quick and easy way to get started.

Would also love some tips for flavoring the tea, etc.

Thanks! Can't wait to try this, but have been holding off b/c I am not really sure what the best way to go about it is.