My favorite cookbook of all time. Seriously. LOVE LOVE LOVE her weekend cookups; when I do that it makes my weekday dinners go so much more smoothly. And the recipes are amazing. I make the mayo weekly and the Bora Bora Fireballs a couple times a month. I'm not sure how I did without The Best Stirfry Sauce Ever, and her spice blends are awesome. My super-picky daughter LOVES the Cumin Roasted Carrots. There's a lot I haven't tried yet, and a couple of things that my family didn't love (they thought the chocolate chili was just weird), but far more things that we do love and use all the time.

It's a fantastic book!! I am on day 15 of my Whole 30 and it has been a life-saver!!

Yep, one of the better paleo recipe resources out there.

I love it as well! My book is so worn and used looking.

There were a couple of recipes that didn't go over well with the family, but not so bad they didn't eat it. Was one of those "we'll eat it this time but no need to make it again" recipes. That was the chocolate chili and the butternut squash one. The butternut one had good flavor but was too spicy for my kids.

I tried the Coconut Chips and was not impressed, waaayyyy too salty. I think next time I'll cut back on the salt, add more cinnamon and a touch of stevia. Wish my library carried this book so I can try more recipes out to see if I like it.

I LOVE the Carmelized Coconut Chips. My family couldn't get past something coconutty not being sweet, so more for me! Very addicting, tastes like buttered toast.

What wasn't good about the chocolate chili?

I don't have the book, but I downloaded the free excerpts from the web site and it had a couple recipes. One was the the chili and it's supposed to be on my menu for next week. Is it worth making?

I tried the Coconut Chips and was not impressed, waaayyyy too salty. I think next time I'll cut back on the salt, add more cinnamon and a touch of stevia. Wish my library carried this book so I can try more recipes out to see if I like it.


edit: for my poor grammer, lol.

My family expected my reg old chili. The taste was just different. Not bad, I mean, they ate it. They just didn't want seconds. Sorry I'm not more helpful.

The coconut chips were too salty for us too, but well worth making again. Just less salt next time.

I think the cookbook was well worth the money spent on it. I've cooked more from that cookbook (and my family has liked all but 2 things) than I have any other cookbook. Her mayo and the dressings alone are worth the money paid! I also like how she teaches you to do a cookup for the week. I've learned so much about spices since getting her book.

I'd love another paleo cookbook that uses spices a lot. Anybody have any recommendations?

I've only had my Well Fed cookbook for a short time but so far I love it. Since I'm such a cheese fanatic, it is hard to find appetizing non-dairy recipes (I allow some dairy but I want to reduce it).

With great reservations, I tried the Chocolate Chili first. OMG. It is UNBELIEVABLY good. Really, it's incredible. There are a few recipes that I can't try due to not having access to ingredients, but I will be trying all the others. Some of them have a lot of prep time so I will save them for weekends.

One thing that I really love about the book is how she provides alternatives to the recipes; for instance different meats, vegetable and spice combinations. So one recipe may actually be turned into many recipes.

I have never had a bad recipe from the Everyday Paleo Family Cookbook, or from the Primal Cookbook. Borth are great for beginners and I like the color photographs!

Edit: I was about to rave all over about this cookbook AGAIN. I'll spare you all; THIS time. LOL

I am not a fan. I much prefer the recipes from Everday Paleo or paleomg.com. There is only one or two recipes in well fed that I actually use.