I have smaller foot print one but I am finding I may need to invest in a larger footprint one as I have found a few recipies that call for the use of a food processor but to do it in my small one would be a no go (for example I mainly use it to rice cauliflower and it takes 3-4 turns to do just 1/2 a head).

I am looking for a fairly inexpensive one (maybe under $50-60) as I wouldn't be using it everyday.

Ok - so anyone have an awesome food processor...or one I should stay away from