Crunchy Almonds:

-Soak 1 bag raw almonds in water (add cinnamon to water is optional) for 8 hours. I do it overnight.
-Drain water, and lay almonds out on a towel and pat dry with another towel
-Place in food dehydrator for 8 hours, or on cookie sheets in oven at 150 F

Almonds should be crunchy and without liquid.

Enjoy!

(10 nuts = a serving)