Serves 8

INGREDIENTS:
1 bag frozen Ore Ida Roasted Potatoes (original)
1/2 cup frozen chopped onions
1 medium celery stalk, diced
32 oz College Inn (low fat/50% sodium) Chicken Broth
1 cup water
3 Tbsp Flour
1 cup skim milk
8 oz shredded American or white chedder cheese
1/4 cup real bacon pieces (Hormel)
4 green onions, sliced

DIRECTIONS:
Place in crockpot: Potatoes, onions, celery, broth and water.
Cook on low 6-8 hours.

In small bowl mix flour into milk. Add to crockpot.
Cook on high 30 mins.

Stir in cheese until melted.

Spoon into bowls and garnish with bacon and green onions.

NUTRITION:
Calories: 212
Fat: 10
Carbs: 21
Protein: 8
Sugar: 1