We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Newbie to the group... thought I'd share a sweet recipe :)

ShannonAllen34
Posts: 1
Hi! I'm Shannon and I'm a low carber
I've lost 40lbs thus far and LOVE what I eat. I just started working out at Anytime Fitness and it has defiantly ramped things up a notch! I'm excited to see what other members post about 
I got this from Lindas Low Carb Menu
Peanut Butter Cookies
*preheat oven to 350*
1c. peanut butter
1 1/3c splenda (I use Krogers no calorie)
1 egg
1tsp vanilla
Combine all ingredients in bowl; beat well until it becomes a thick dough. roll approx 20 balls and place on a baking sheet.
** Totally optional: I forgot to do this and it was an awesome mistake! Explain in a second** Dip a fork in granular Splenda and make a cross-cross design. Be gentle and dip the fork into Splenda frequently because the dough is very sticky.
Bake at 350º for 12-15 minutes. Cool before removing from the baking sheet. Store in the freezer and do not thaw before eating.
**I was in a hurry to pick up my kids and forgot to press the cookies the first 6 minutes of baking.. I pulled them out.. barely did the cross/cross and threw them back in the oven. When they came out.. I put them on a plate and stuck them in the freezer and left. When I came back and remembered that I had baked cookies.. I pulled one out to taste and they were awesome! Delicious frozen!! Fall apart in your mouth. I also use the sugar free syrups and experimented with those and added a splash of the chocolate.. YUM!!


I got this from Lindas Low Carb Menu
Peanut Butter Cookies
*preheat oven to 350*
1c. peanut butter
1 1/3c splenda (I use Krogers no calorie)
1 egg
1tsp vanilla
Combine all ingredients in bowl; beat well until it becomes a thick dough. roll approx 20 balls and place on a baking sheet.
** Totally optional: I forgot to do this and it was an awesome mistake! Explain in a second** Dip a fork in granular Splenda and make a cross-cross design. Be gentle and dip the fork into Splenda frequently because the dough is very sticky.
Bake at 350º for 12-15 minutes. Cool before removing from the baking sheet. Store in the freezer and do not thaw before eating.
**I was in a hurry to pick up my kids and forgot to press the cookies the first 6 minutes of baking.. I pulled them out.. barely did the cross/cross and threw them back in the oven. When they came out.. I put them on a plate and stuck them in the freezer and left. When I came back and remembered that I had baked cookies.. I pulled one out to taste and they were awesome! Delicious frozen!! Fall apart in your mouth. I also use the sugar free syrups and experimented with those and added a splash of the chocolate.. YUM!!
0
Replies
-
Great Idea.. will try them as soon as I get home
Thanks for posting.0 -
BUMP! What are the nutrition stats??0
-
BUMP!! I'm going to try this..I love, love, love peanut butter! Thanks for sharing...0
This discussion has been closed.