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Mustard!

squishycow7
squishycow7 Posts: 820 Member
in Social Groups
I love mustard. Sometimes I eat it off the spoon......... >.<

Now not all mustards are Paleo but I do have a few which are just fine! Problem is, I don't know what to eat them with. I used to like it on a sandwich or crackers, but that is no longer an option for me...


Any suggestions? Is it good on celery.....?

Replies

  • caribougal
    caribougal Posts: 865 Member
    Tuna salad.

    You could put it on chicken.

    Actually, I haven't had much mustard since going paleo.
  • SweetxCatastrophe
    SweetxCatastrophe Posts: 593 Member
    I like it on some good chicken or polish style sausages (filler and nitrate free of course), I mix it into salad dressing, I always put it in my tuna, brush some on some chicken breasts and coat with parmesan (if you do cheese) or some dried dill and bake. I also sometimes just dip meat into it for a snack. I love mustard :)
  • BlueObsidian
    BlueObsidian Posts: 297 Member
    Deviled eggs. I'm kind of obsessed with them lately, and there are so many ways to make them. For every two whole eggs, I use a tablespoon of homemade mayo and about 1/2 teaspoon of mustard. But you could up the mustard amount as much as you like (I know people who like to skip the mayo altogether, and just use tons of mustard).
  • Mrs_Duh
    Mrs_Duh Posts: 263
    One of my go to snacks is nitrate-free lunch meat dipped in mustard. I also have a recipe for salmon cakes, which I also put mustard on.
  • MikeFlyMike
    MikeFlyMike Posts: 639 Member
    Goes great with a giant meatloaf. Good with breakfast sausage.
  • spirit80
    spirit80 Posts: 327 Member
    I love Mustard also.....
  • mehaugen
    mehaugen Posts: 210 Member
    No one has said burgers yet...so I will!
  • Merci444
    Merci444 Posts: 222 Member
    Yum, I forgot about mustard :)
  • AnneC77
    AnneC77 Posts: 284
    Cover your beef steak in it before cooking, homemade mayonnaise made with macadamia oil (I use Olive), salad dressings made with lemon juice/oil/and garlic (YUM!), I add it to mashed cauliflower, there are many things!
  • ukgirly01
    ukgirly01 Posts: 523 Member
    Any pork product- yum
  • squishycow7
    squishycow7 Posts: 820 Member
    Deviled eggs. I'm kind of obsessed with them lately, and there are so many ways to make them. For every two whole eggs, I use a tablespoon of homemade mayo and about 1/2 teaspoon of mustard. But you could up the mustard amount as much as you like (I know people who like to skip the mayo altogether, and just use tons of mustard).

    All great suggestions,but you win! So genius :P

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