I will have to try them out, thanks. As far as picture, it might only show half of it because it's larger than the max allowed size for pictures. Try switching it out to a scaled down version?

Wow that looks amazing!

That price isnt to bad. I bought a loaf of bread (GF of course) it was 6 dollars and terrible. I am to the point I wouls rather spend money on something tasty instead of having to choke it down.

I may have to pick some up for Thanksgiving

Now that I've tried them I can definitely say they are just like Colombian Pandebono's. Basically, it's a typical Latin American bread made in many countries from Tapioca. You really need to use something like a Quesco Fresco (Spanish cheese) to make it properly. There are tons of recipes out there for this type of bread it's just that we know it as a completely different title. I'm glad I figured it out.

I'll try testing a variety of recipes in the near future to see if I can find the best and easiest recipe that matches. It can be different based on country but I'm sure I could nail this one down in a few weeks. They just re branded their bread and labeled what I thought of as a treat into a regular bread roll. I hadn't thought of making them for sandwiches and stuff. The reason they are so high in calories is the cheese. Yuca is the same thing as Tapioca in South America...but normally the breads contain cheese which is what gives them that Croissant soft texture. I just didn't figure it out until I got to test it.

Thanks for sharing the recipes, I tried making them and leaving out the cheese but apparently is part of the structure. I can't have dairy either so I will be picking up some daiya and trying again.

Against the Grain is the BEST!

bump