Fat Bomb
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BlessedWith3
Posts: 152
What is the purpose of a fat bomb? Does anyone use them?
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Now that's something I haven't heard of before....curious about this also!0
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I have been googling them...they are supposed to help with the good fat. Some say it helps with carb cravings. I started thinking about them again when I read the Bullet Proof Coffee thread. Was wondering if I had a fat bomb with a cup of coffee in the morning it it would have the same effect?
Here are 2 recipes I found:
http://wifezillasway.blogspot.com/2012/01/abi-faes-fat-bombs.html
http://untilthethinladysings.blogspot.com/2013/01/best-fat-bombs.html
My only reservation is spening the money on the ingredients. :bigsmile:0 -
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That is possibly the greatest thing I have ever seen in my life!!0 -
I've just started using them to get back on track, and it has been a smashing success. I can't believe that I can eat something this good and I actually keep losing! I use kerrygold butter, natural peanut butter, coconut oil, cocoa and liquid splenda. Delicious!0
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Wow, I must try this TODAY!0
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I've just started using them to get back on track, and it has been a smashing success. I can't believe that I can eat something this good and I actually keep losing! I use kerrygold butter, natural peanut butter, coconut oil, cocoa and liquid splenda. Delicious!
Would you mind posting the full recipe?0 -
Was wondering if I had a fat bomb with a cup of coffee in the morning it it would have the same effect?
Certainly couldn't hurt to try and those "fat bombs" look yummy.0 -
I think it would have the same effect. The whole point is to do a fat load without breaking your fast with any large degree of substance in your stomach. THat keeps you in fat burning mode, essentially you continue to be in a fasted state. The goal is to achieve another few hours of being fasted while providing your body with the energy you need in the AM.
Thanks for explaining this. I was wondering what the purpose was (other than it sounded really good)!0 -
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Do you have to special order coconut oil and liquid splenda? I looked at my grocery store and didn't see any.0
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Do you have to special order coconut oil and liquid splenda? I looked at my grocery store and didn't see any.
I bought mine at Trader Joe's0 -
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Coconut oil - I've found it in organic foods and in supplements both. Also at the supplements type stores. And you can buy it for very good prices on Amazon.0
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Thanks for input!!!0
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I've just started using them to get back on track, and it has been a smashing success. I can't believe that I can eat something this good and I actually keep losing! I use kerrygold butter, natural peanut butter, coconut oil, cocoa and liquid splenda. Delicious!
Would you mind posting the full recipe?
I use 1/2 cup natural peanut butter (4 net carbs per serving), 1/2 cup coconut oil, 4 tbsp kerrygold salted butter, (I melt them separately and then mix together) then add 4 tbsp unsweetened Hersheys cocoa, and 17 drops of EZ Sweetz (liquid splenda).
I then spoon them into 24 MINI cupcake liners that are set on a pan, pop it all in the freezer for at least 30 minutes, pull off the papers and put them in a bowl for storage in the freezer or fridge. (you can do either, but I prefer freezer.)
I put this recipe into MFP and it comes out to 92cal, 2g carbs (1g fiber) so 1g net carb, 9g fat and 1g protein.
You can vary the sweetener - I like them sweet!0 -
I get my liquid splenda through Amazon. The brand I use is EZ Sweetz.
I have seen a different brand of liquid splenda at Walmart lately though.0 -
I've made my own before - I use them for when I need to get more calories in me that aren't carbs, and don't need refrigeration so I can keep it on hand. I do it more during rugby season, for when I need more calories, like I said. I based it on an old homemade protein bar recipe, but of course left out the oats. And I don't make balls, I just mix in a container and eat with a spoon!
My recipe varies, but here are typical ingredients:
-almond butter (pb would work too, I just avoid legumes)
-coconut oil or regular butter, but I have some coconut butter now that I want to try!
-protein powder, if you want
-add ins: chopped nuts, shredded unsweetened coconut, cinnamon, vanilla extract.
-bits of fruit, if you want.
So my base recipe is some form of nut butter + other butter/oil in equal proportions, then add the other stuff depending on what I have, and what I want to try.
Ooh! I've also mixed cream cheese with the nut butter, and it was pretty good - I just had to keep it cold.
I've also added ground flax seed.
You can add sweetener if you want, I'm fine without it.0 -
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Saw this post the other day and just had to try my own version so here it is....came out sooooo good... very similar to a reeses peanut butter cup...so I will defiently be making these again!
http://i-will-carb-a-diem.blogspot.com/0