I'm gluten free now! I had my thyroid removed in Oct. 2010 and was just diagnosed with Celiac disease in Oct. 2012. When I look back over my life, there were small insignificant signs that I might have an issue with wheat/gluten. But really small issue. After my thyroid removal and RAI treatment I was fine until 8 months later, when I couldn't shake fatigue or figure out what was causing my hand & joint pain. A blood test showed a possible link to Celiac (they tested gluten and gallbladder)...and gluten numbers were high. Endoscopy confirmed it.

I never thought I could give up bread and all the wonderful things I like, but I had to. That kind of fatigue and joint pain is not worth any brownie in the universe, no matter how good. No way. I also don't crave those foods any more, weirdest thing ever...once the wheat and gluten were eliminated, I stopped really wanting gluten-y foods. Also, many people diagnosed with Celiac often avoid dairy for awhile, just while their gut heals. Many, that I've read of, are successful adding it back in after a few months of being totally gluten free.

It might not hurt to get the blood test and see what it says about gluten sensitivity. The blood test isn't definitive, but it is a start. If you really cut down the amount of wheat/gluten you eat, then it may make a huge difference in how you feel. As for a complete gluten free lifestyle, that's easy. There are lots of products on the market that replace typical gluten laden items, but I avoid them. My butt and thighs don't need it and my stomach can't process the carbs from those alternative flours very well anyway. Eating gluten free is only difficult when I go out to a restaurant. I've got plenty of food choices when I cook at home. It IS hard to go completely gluten free, at first. But then you adjust and learn...and it becomes much easier.

I have to say that I feel fantastic. I have days where I'm a bit run down, that's par for the course with thyroid issues. But they are rare...everyone, no matter whether they have thyroid issues feel run down at times. But, I had a complete turnaround with energy when I went GF. I also don't have nearly the joint pain and the puffiness in my face went away. People thought I lost a bunch of weight, but I didn't...just loss the puff.

I wish you luck, whatever you decide to do!

Hi! I am hypothyroid also, with Hashimoto's autoimmune, and I am 3 weeks gluten-free. Much like myalienbody said, I had signs of gluten intolerance nearly my whole life, but had no clue that was a potential problem. About two months ago, my gluten reactions became worse. Pasta and breads became my worst enemy, even though I loved them. I finally decided 3 weeks ago that I had to give it up. I noticed a difference after just three days! A lot of my thyroid symptoms diminished to bearable, and some non-existent. I lost three pounds in the first week, which was an added plus. I have more energy now than I've had in years. My constant cravings are gone, and now I find "real" food so delicious! I am looking into possible going Paleo, too. Good luck!