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gluten free flour blend i use

MissySchwab
MissySchwab Posts: 529 Member
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1 1/2 cups sorghum flour
1 1/2 cups potatoe starch
1 cup tapioca flour

I use this cup for cup to replace flour in recipes for baking

Replies

  • pugandchips
    pugandchips Posts: 60
    Thanks for posting that. So far I've just used mixes already made up. Since I'm the only one going gluten free, it isn't too expensive to buy a mix--especially since I rarely use them. Having said that, I am jotting this one down for reference. :)

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