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Sauerkraut
MissXFit13
Posts: 217 Member
I would like to start making my own sauerkraut, and I have the recipe from Practical Paleo, but I was wondering if anyone else has any recipes that they like to use when making their own?
Thanks!
Thanks!
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Replies
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Oh, I'd be interested in that as well!!!0
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Interested in how it comes out also!0
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I just made my own 3 days ago but looking at 28 days before I can see the end results.
I did a recipe with cabbage,carrots,onions,dried oregano,chilli flakes,sea salt.I bashed with a wooden pounder(not sure the real name) and then placed them in sterilised bottles with a layer of olive oil at the top.
I found a great site that helps with fermentation issues
http://www.foodrenegade.com/3-biggest-fermenting-mistakes-youre-already-making/
Good luck!0 -
I have been making sauerkraut I basically follow the practical paleo recipe but I make half and I font use the jalapeno or garlic just salt cabbage carrots and then I add in caraway seeds I leave it uncovered in a glass jar in my pantry covered with a paper bag to keep it dark in two weeks it is delicious I would just keep checking on it because you need th
e liquid to cover the cabbage and if it doesn't you'll need to add water it's delicious good luck0 -
oh yum! I make my own kimchi, saurkraut sounds yummy to make too!0
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recipe for kimchi would be appreciated!oh yum! I make my own kimchi, saurkraut sounds yummy to make too!0
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