Lindt 90% is my preferred,only because it's the highest cocoa percentage I can find that is not 100%. I've found others that are higher than 90%, but they cost absurd amounts of money and so I won't buy 'em.

I like Green & Black 85% the most, flavor-wise. Along with a Cabernet or Malbec, of course.

Anything over 87%... the higher the better.

I can't find any by me that doesn't have junk in it, but I am a fan of the Enjoy Life chunks.

I hate anything below 70%, tbh. Far too sweet for me. The few exceptions I make are for Lindt bars like coconut, etc, because they're damn fine, and Flakes... Because Flake's are freaking awesome.

Green&Blacks 85% is great, too. Can't find any higher when I'm at.

As for 87%, pure, silky dark Belgian chocolate fudges?.... Hnnnnnnnnnnnngggggg...

I usually just get Lindt or Ghiradelli bars, the darker the better, since they are easily available at my local mega-mart. That being said, years ago, I splurged and ordered a few bars of Valrhona and Michel Cluizel from an online source. That stuff was truly foodgasmic! They put the mass market stuff to shame!

If I'm craving something really sweet, I'll go for the 72% but sometimes even that is too sweet. I prefer the 86%. I usually grab whatever brand is on sale as I don't have a lot of options where I am.

I bought a bar of the Lindt 90% the other day and tried it for the first time. I like it, but I'd like to try some other brands too.

The best 85% or higher I've found is "Green&Black"; I found that at Whole Foods and in Giant's organic aisle. Also, "Alter Eco Dark Blackout" is yummy, and if you pay attention you can taste tiny hints of fruit.

I've tried Lindt's 75% and higher bars, but I think they are waxy and not very tasty. Once you look for more cacao quality and less sugar, the more generic "luxury" brands like Lindt and Ghirardelli start to pale. IMHO.

Endangered Species Organic Dark Chocolate 72% Cacao.