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Prepping for the week
losingmybehind
Posts: 47 Member
Happy Monday!! I'm curious how y'all prep for the week...do you make stuff ahead, prep veggies, meat, etc. We have a ritual in our house for this, but I kinda wanna switch things up once in a while, would love to hear other ideas!
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I tend to prep as I go.
When I chop veggies... I prepare the whole item in the maner that I usually use it:
Celery & carrots: sticks for munching
bell peppers: strips
onion: diced (I try to have 1/2c-1c diced in the fridge at all times)
Lettuce, whole head cut, washed & saladspinned
etc
Meat.
When ever I cook meat I try to make more than I need for the family meal & I portion the extra into single servings (snack size bags) and freeze
Since I am not usually away from the home most days, I don't make up too many meals ahead of time... but I do try to look at the calendar the night before, and prep for the next day as necessary. It seems to work for me!0 -
I like to have cooked lean ground turkey in the fridge. I add it to my morning breakfast burritos. Also, I usually have cut up celery, onions, and colored peppers. Mornings are crazy, but I've got my regular breakfast down to like 4 minutes.
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