I love almond flour! I use it like regular flour in pancakes and baked goods. It is expensive compared to ap flour but I eat less of it due to the richness and density of the goodies so it works out. It helps me stay on track with my lower carb approach.

Try these as ideas:

http://minimalistbaker.com/almond-meal-cookies-with-chocolate-chips-and-coconut/

http://www.sheknows.com/food-and-recipes/articles/3520/cooking-with-almond-flour/page:2

http://www.lowcarbist.com/2009/04/better-pie-crust/

http://www.ehow.com/how_7923732_make-low-carb-pizza-crust.html

http://www.familyfreshcooking.com/2012/07/01/very-cherry-tart-with-almond-crust-recipe/

http://erica-sara.blogspot.com/2011/01/brunch-with-friends-part-1.html