Fish and what side dish?

Citrislazer
Citrislazer Posts: 312 Member
I could use some creative help right now from all you awesome low carbers! I'm having pan fish tonight for dinner and can't figure out a low carb side dish other than green beans or salad. :yawn: What's your favorite low carb side to have with fish? If it helps any, the fish will likely have a peppery, spicy flavor to it.

Replies

  • IreneAdler221
    IreneAdler221 Posts: 185 Member
    I love asparagus with fish, baked in the oven with olive oil and seasoning then sprinkled with parmesan when it comes out.
  • kiramaniac
    kiramaniac Posts: 800 Member
    Green beans with butter
    Broccoli with cheese
    Creamed Spinach
    Wedge salad with bacon, and loaded with blue cheese dressing
    Brussell sprouts with pancetta
  • Sauteed spinach
    Steamed broccoli with butter
    Fried zucchini
    Saute green beans, bacon, mushrooms and peppers in butter :-D
    Wedge salad, like kira said ... yum!

    I actually cook fish in parchment paper with olive oil, lemon juice, chopped olives, capers, carrots, celery and cherry tomatoes ... yummy
  • Kate1217
    Kate1217 Posts: 13
    I had halibut last night and made kind of a random side but it was good: sautéed spinach and portabella mushrooms in Earth Balance "butter" with a sprinkle of feta and garlic
  • JanetLynnJudy
    JanetLynnJudy Posts: 173 Member
    I like to make tzatziki to have on the side when I eat fish.

    Last night we had Swai and sprinkled some taco seasoning on it then put it in a low carb tortilla with homemade salsa, lettuce and sharp cheddar and put the tzatziki type mixture I made on it. I used Greek Gods Plain (it has higher fat than most grocery store yogurt and it's really good http://www.greekgodsyogurt.com/html/yplain.php - I got it at Kroger's, I'm not sure where else they sell it).
  • siblita
    siblita Posts: 39 Member
    Cauliflower Rice with sugar free Japanese Shrimp Sauce! Yummm.
  • Circapaleo
    Circapaleo Posts: 114
    I'm from the south so I would have cole slaw and roasted okra. :)
  • KatieHall77
    KatieHall77 Posts: 129 Member
    Oven roasted Brussels sprouts, halved and tossed in olive oil, salt and pepper and baked until edges are crisp.
    Shredded cabbage mixed with a little mayo and white vinegar
    Cauliflower mash faux-tatoes with a little garlic and cream cheese
    French style green beans lightly steamed
    Curry spiced cucumbers
    Steamed snow pea pods
    Dill pickle spears
    Asparagus with lemon and pepper
    Greek style salad with feta and lemon
    Mushrooms sautéed in butter
  • lynnmariestan1
    lynnmariestan1 Posts: 36 Member
    Roasted cauliflower, pour some coconut oil on it, sea salt and pepper and some chili powder, roast at 450 degrees until carmalized. Never thought I'd see the day that I would like veggies.
  • Citrislazer
    Citrislazer Posts: 312 Member
    These are all really awesome ideas. Thanks a bunch! If more ideas pop up, please post. I'm totally going to continue referring to this post for ideas when we have fish for dinner. :-)
  • charovnitza
    charovnitza Posts: 689
    Roasted cauliflower, pour some coconut oil on it, sea salt and pepper and some chili powder, roast at 450 degrees until carmalized. Never thought I'd see the day that I would like veggies.

    What a great idea! I love cauliflower, and I'm always looking for nw ways to cook it.