My diary is open, feel free to add me. Just a disclaimer though, I'm currently trying to eat with a primal/paleo focus, so you'll see very little in the way of processed stuff or grains.

I have been GF for almost a month and I could always use more GF friends. Feel free to add me.

Feel free to add me, but my diary is empty right now though lol. I am good for anwering questions though! And I'm mom to 3 GF kids.

I'm 100% gluten free, due to what they thought was Celiacs.....but they were wrong. As of 2 weeks ago I am a Crohns patient....so I'll be starting to log again soon so I can at least keep track of what causes issues. Gluten most def. does.

I am GF because of celiac. Friend me if needed.

I'm in the EXACT same boat as you are OP I am also looking for GF friends for support/ideas. I live on my own and just starting this today, so the extra support would be phenomenal Feel free to add me OP and anyone else who would like too!

I just went gluten free at the beginning of February. I'm amazed at what a difference it has made. No official diagnosis, but there is some definant intolerance or sensitivity going on. I'm always open to new friends if you are interested. I just opened my diary (yikes, that's nerve wracking!) as I figure that'll help keep me on track better and I love to bake and try new recipes.

Feel free to friend me!

I have been GF since February 2013. I think I may have an intolerance to it, or CD (in the process of finding out).

I tried to incorporate it back into my diet 3 times, each time with worse side effects!

So far it has really helped my skin (no more eczema) and my boyfriend even says my breath has improved :P

My diet is gluten free and my diary is open. Feel free to add me and ask any questions that you have.

I went gluten free a little over a year ago and was very successful. Then I had to start eating it again so I could get the testing done. Found out I'm not celiac, but am allergic to wheat so I am to to be wheat-free and oatmeal-free which results in me using a lot of GF recipes. Problem is, once I went back to eating it for testing, it was much harder to go G-Free the second time. It's been a struggle the last year. I have been G-Free for 3 days now and feel it is helping reduce my overall allergy load so I'm not so exhausted this Spring.

I find the easist way of sticking to it is lots of large salads, eggs, chicken, fish. Almost a South Beach Diet. I also use rice flour for minimal baking to meet my need for sweets, but I don't get do complicated recipes since I just don't have time. And I don't buy GF products since they tend to be expensive and not that great. My one pre-made item I get is Udi's pizza crusts. I love pizza and it's really hard to give up.

You can add me if you'd like! I started cutting out gluten from most of my diet (but would still have beer, or not worry about it if eating out with friends) a couple years ago, but recently got the firm diagnosis of being non-celiac gluten sensitive, so had to cut it out for reals, in everything and every day. I just started going full-on GF on March 18th.

New as well and I would love an insight into other peoples diaries, feel free to add me as well

Diagnosed 3 years ago and my son (15 now) was diagnosed 6 mo after me. I love sharing recipes...I did start a post asking to share some favorite GF meals if you want to check that out...GF Fav Meals (started by Michcat17). Feel free to friend me too - the more then merrier and it does help. Thank goodness there are so many GF products out there now. I would love to go paleo but with 5 other people in the house, makes it difficult...but I try. Good luck and if you have any questions, well...we are here!