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Ooops! Was that me?! Excuse me! 4/16

Posts: 2,236 Member
edited January 21 in Social Groups
I had some beans last night with a Ham bone. Now if you are a vegan or vegetarian you I know still can have wonderful flavorful beans! Oh how good they can be! A great addititon to any diet. You can have them for breakfast, lunch or dinner! What a great and easy food to have on hand! If they mess with your stomach you can soak twice, use Beano or add an herb my Latino friends tell me about and the name is escaping me as I write this! AH! I will write you guys back later!
http://www.fitsugar.com/Health-Benefits-Beans-22216694

...and since so many folks loooooove Dr. oz I figured I would give some information from him. Ha! http://www.doctoroz.com/videos/after-40-nutrition-surprising-health-benefits-beans

Challenge eat some beans today!!!!!!!

Peace,
WW
http://www.eatingwell.com/recipes_menus/collections/healthy_bean_recipes

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Replies

  • Posts: 50 Member
    Challenge taken !!!
  • Posts: 975 Member
    Okay, WW, that title is funny. :)



    I'll be having this for lunch today:

    Spicy Slow Cooker Black Bean Soup
    http://allrecipes.com/recipe/spicy-slow-cooker-black-bean-soup/detail.aspx

    717066.jpg

    Topped with tomato, avocado, and a little cheese--it's yummy.


    eta pic
  • Posts: 551 Member
    Okay, WW, that title is funny. :)



    I'll be having this for lunch today:

    Spicy Slow Cooker Black Bean Soup
    http://allrecipes.com/recipe/spicy-slow-cooker-black-bean-soup/detail.aspx

    717066.jpg

    Topped with tomato, avocado, and a little cheese--it's yummy.


    eta pic

    That looks delicious! I'm going to have to try that recipe. :smile:
  • Posts: 283 Member
    I think it may be epazote that helps... Does that sound right?
  • Posts: 212 Member
    My homemade bean soup is thawing out as i write. Yummmmy
  • Posts: 2,236 Member
    I think it may be epazote that helps... Does that sound right?

    YEEEEEEEEEEEEES!!!!!!!!!! All my Latino comrades at work say this herb helps combat the gas so they add it to the beans as garnish etc.
    One told me it is easy to grow!
  • Posts: 26 Member
    That black bean soup looks so good. something as simple as beans can be dressed up to divinehood....( yea I think that wasn't a word but it mouth watering lol)
  • Posts: 92 Member
    I think we we're on the same wave link, took out the Easter Ham bone an cook a pot of mixed beans for Sunday dinner, yum..
    I will re-run the left overs tonight, thanks for reminding me.. now i don't have to go home and cook tonight, just warm it up ...:smile:
  • Posts: 2,150 Member
    My primary recommended substituting beans for meat every once in a while, so does my trainer (sometimes I think she recommends it because she knows I'll make a whole bunch of whatever it is I'm making and she knows I'll bring some to her because she likes my cooking and she's the only vegetarian friend I have-so I know I can give it to her so it won't go to waste.) Beans are high in fiber as well as protein, which helps keep you full. So I'll do that at least once a week (okay twice since the second time is when I go to Chipotle's for a veggie burrito bowl) or if I want a quick meal: black beans, yellow rice, and some salsa and I'm on my way!
  • Posts: 402 Member
    I only have one thing to say, "Cool beans!"
  • Posts: 1,397 Member
    Last year was the first time I saw Epazote grown. I was very surprised at how tall it was and that it didn't smell like something you would eat. Some of the better herbs are like that though - they smell more like medicine than something to season food with.

    http://www.heirloom-organics.com/guide/va/guidetogrowingepazote.html

    Growning up, I hated beans. Its a texture thing. I don't like fuzzy, mushy textures. I wouldn't eat beans and I swalled peas whole. I don't eat stewed vegetables (still) or traditional roasted veggies. Give me something raw, un-cooked and I will eat it if it's chewable. Beans aren't, in their ready to cook state, chewable. I did, eventually, learn to eat them as an adult and my favorite is black but my hispanic husband hates black beans. So, I don't cook beans for him and he doesn't cook beans for me. Funny how things work out.
  • Posts: 2,236 Member
    Last year was the first time I saw Epazote grown. I was very surprised at how tall it was and that it didn't smell like something you would eat. Some of the better herbs are like that though - they smell more like medicine than something to season food with.

    http://www.heirloom-organics.com/guide/va/guidetogrowingepazote.html

    Cool! Love the website! I want to try in a pot.
  • Posts: 2,236 Member
    I think we we're on the same wave link, took out the Easter Ham bone an cook a pot of mixed beans for Sunday dinner, yum..
    I will re-run the left overs tonight, thanks for reminding me.. now i don't have to go home and cook tonight, just warm it up ...:smile:

    Hey did you have cornbread with it???
  • Posts: 30 Member
    I have a pot of beans on my meal plan this week!
  • Posts: 258 Member
    For lunch I made a burrito with black beans, chicken, cheese and tomatoes. My next personal challenge is to stop buying them canned and just get the dry beans... I have no patience while they're soaking/cooking!
  • Posts: 94 Member
    Mmmm been looking for a black bean soup recipe. Making this tomorrow can't wait to try it.
    Thanks for posting
  • Posts: 289 Member
    I am truly a bean lover (have yet to meet a bean I did not like. Soaking some chickies as we speak to make some mock chicken salad for this weekend....I'll be posting to my YT page.
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