Week 3 Menu
SnicciFit
Posts: 967 Member
I'm still struggling to put mine together... Could use some ideas. Anyone?
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I printed out some new ones to get some different stuff going on - not sure of any order yet, but here's a few:
Sweet and Savory pork loin with pears and onions
http://fastpaleo.com/sweet-and-savory-pork-loin-with-pears-and-onions/
Mexican "Meatza"
http://www.theclothesmakethegirl.com/2012/01/19/mexican-meatza-ole/
Paleo Apple and Bacon rosemary pork burgers - was thinking of using turkey or chicken and prosciutto instead
http://paleomg.com/paleo-apple-and-bacon-rosemary-pork-burgers/
Pot roast with holy grail gravy - this was the first thing i made in week 1, going back to it.
http://fastpaleo.com/simple-tender-pot-roast-with-holy-grail-gravy/
Chicken and vegetable crockpot stew - thinking for lunches and picking
http://fastpaleo.com/chicken-and-vegetable-crock-potstew-to-feed-the-masses/
Crock pot sausage, sweet potato and veggies
http://fastpaleo.com/crock-pot-sausage-sweet-potato-and-veggies/
hope you like at least one of them - gonna finally do the tuna salad this week too
Thanks for that. 0 -
I'm at a loss and losing momentum so any and all ideas are appreciated. I think I'll make that chicken crock pot stew- it sounds good!
I'd also like another stew/soup recipe. It's easy to bring for lunch and a little different than a chunk of meat.
This has been on my radar for awhile, maybe this weekend!
http://nomnompaleo.com/post/2727452571/oven-braised-beef-stew-with-carrot-parsnip-and0 -
Adding these to my Whole30 board on Pinterest!
http://pinterest.com/elledubya/whole30/ - feel free to browse for ideas.0 -
I might have to do the apple bacon pork burgers! They look soooo good!0
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Kelr - loved all of your meals for this week!
I need to incorporate more crock pot meals into my weekly plan so that I'm not scrambling or cooking until midnight on the nights that my son has tee ball practice.0 -
I just made my own ground sausage & sausage balls using ground pork & spices using this recipe: http://pinterest.com/pin/162551867773014392/ and it has rocked my world. SO incredibly easy!! This will be put into the permanent rotation no doubt. The only thing I did different from the recipe is use coarse gourmet sea salt instead of the Celtic sea salt - but after the fact realized the Celtic is actually lower in sodium. If salt intake is something you watch you may want to keep that in mind. Otherwise - SUPER YUM.0
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I made the chicken crockpot stew. It turns out that it's a TON of vegetables. So unless you want majority vegetables either cut the amounts slightly or increase your chicken. The boyfriend ate it and said it was awesome but it's a pile of veggies for sure lol. After making that, the crockpot pork loin with pears, tuna salad and an egg casserole doesn't it figure that I had bacon and eggs for dinner and didn't want any of this LOL.
Anyway, I also am SUPER SUPER proud of my first spaghetti squash "Pasta" over the weekend. Phenomenal recipe:
http://strangekitty.ca/wednesday-noms-spaghetti-squash-pasta-garlicky-beef-bolognese/
I was soooooooooo proud - lol. I did add a can of diced tomatoes along with just the paste and used ground turkey instead of beef. It was still awesome.
Happy 2 weeks down!0 -
I've gotten into major food hoarding mode, where I'm constantly stocking up on food and freezing meals for emergency situations in the Whole 30 when I need a lunch or dinner, STAT. My freezer is overflowing, it's out of control! And each night I'm still wonder what I should have for dinner. Silly food hoarder!
Here's a few items I have made or will make this week.
Spaghetti squash with pizza meatballs: http://fastpaleo.com/baked-pizza-meatballs/
Plantain beef pie: http://chowstalker.com/2013/04/paleo-plantain-beef-pie/
For snacks (traveling this weekend):
Turkey jerky: http://www.marksdailyapple.com/how-to-make-turkey-jerky-thats-super-easy-and-tastes-like-thanksgiving/#axzz2RsD62QJd0
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