Ok, I won't. but if you want heaven, try making your own with an excellent olive oil.

Here are the ingredients:

SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS. GLUTEN-FREE.

Is it paleo? no Soybean oil is not paleo. But only YOU decide how paleo you want to be. If it makes you happy, so be it.

PS Homemade mayo is supereasy and very tasty. Downside, only keeps for a week.

Here is my recipe:
One egg at room temp
1/4 regular olive oil (no evoo)
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp dry mustard
1/2 tsp salt
Mix in blender or food processor.
Then slowly drizzle 1 cup of olive oil (again no EVOO) into mixture (over about 2 to 3 minutes). I have not tired it have been told if you food processor push down lever has a small hole in it, you can put the oil in that and let it go on it's own.

I'm far too lazy to make my own mayonnaise. I mitigate the damage as much as possible by using the Hellmans Olive Oil variety. It still uses soybean oil but obviously less than the regular as some is replace by the olive oil. It tastes just the same to me as the regular stuff.

I "make my own" version of keto primal but soy is a deal breaker for me. So, condiments are now mostly homemade.

Homemade is EASY and there's so many ways to modify it. I've eaten Hellman's in a bottle all my life and I'm wondering why. (My grandma remembers making mayo, but my mother never did. I find that disturbing.) Since I don't eat processed foods, especially if they contain canola, soy, or other unhealthy additives, I must make my own condiments. It's not hard and I love them. Baconnaise is my current fave and mayo made with olive oil and macadamia oil (yummy for fish). Oh, and garlic mayo!

And I'm lazy. Seriously, mayo (and salad dressings too) is so easy and so worth it.

Edit: my mayo keeps for at least two weeks and longer... not that it usually lasts that long. I don't get freaked out about dates; if it's still edible I eat it, but I guess that comes from living in the Arctic. Waste not, want not. And flying in healthy ingredients is killer expensive.

It only takes about a minute to make homemade mayo with an immersion blender.

Here are the ingredients:

SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS. GLUTEN-FREE.

Is it paleo? no Soybean oil is not paleo. But only YOU decide how paleo you want to be. If it makes you happy, so be it.

PS Homemade mayo is supereasy and very tasty. Downside, only keeps for a week.

Here is my recipe:
One egg at room temp
1/4 regular olive oil (no evoo)
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp dry mustard
1/2 tsp salt
Mix in blender or food processor.
Then slowly drizzle 1 cup of olive oil (again no EVOO) into mixture (over about 2 to 3 minutes). I have not tired it have been told if you food processor push down lever has a small hole in it, you can put the oil in that and let it go on it's own.

I forgot the thing that turns the egg into mayo, the acid source. Add 1 T of apple cider vinegar or lemon juice with the 1/4 cup of olive oil.

Edit: my mayo keeps for at least two weeks and longer... not that it usually lasts that long. I don't get freaked out about dates; if it's still edible I eat it, but I guess that comes from living in the Arctic. Waste not, want not. And flying in healthy ingredients is killer expensive.

How do you know when mayo goes bad? I always throw it out after a week (figuring a raw egg). If it last longer that is a huge win.

I don't know cause it's never "gone bad" on me but I can say I've used mayo made at home for 2 weeks NO ISSUE. I give it a whiff if i'm a few days over, still cool.

I always date my homemade mayo with the date on my eggs. When I can get local eggs that aren't packaged/stamped (we call them "black market eggs") I figure it's good for about about a month. We've never been sick from mayo going bad!

My MIL (who keeps chickens) marks the eggs with a 1-31 on them in marker. That way we know which to eat first

I usually make my own but log it under helmans for ease however I've recently started making Hollandaise instead it seems to keep a little longer and is less likely to split ( it's primal rather than paleo as uses butter but Kerrygold is a lot cheaper than olive oil).

I'm new to Paleo as well, and just made my first batch of homemade mayo using 1/2 olive oil (regular, not virgin or extra virgin) and 1/2 walnut oil. OMG, it was so easy and AMAZING. I used the homemade mayo, coconut milk, and some spices to make homemade dill ranch dressing and it was divine!

HI,
Here is a great recipe to make your own mayo
http://www.primalgrounds.net/paleoprimal-mayonnaise-recipe-macadamia/
It uses Lacto-fermetation method,so will last several months.
You can also use your choice of oil instead of macadamia.

Thanks for posting this link. I am so going to try this!

SO I don't use store bought Mayo because fo teh soybean oil... I also avoid soy, especially GMO, at a almost all costs...

but one thing has been keepign from making my own mayo... the fear of raw eggs! I know this is mostly an american think, but salmenila is no joke! ... do others worry about this as welll, am I beign silly? I'd really like my make my own mayo, but this one thing is holding me back...

Try hollandaise as a start, heat egg yolk and white wine vinegar over a ban Marie whisking till it goes pale, whisk in melted butter slowly, you can leave it to go cold before you eat it- tastes fairly like mayo but is cooked.

Google hellmans knockoff recipe and replace the soy oil with LIGhT olive oil (not light in fat, but in flavor). Amazing and paleo!