Made them exactly as directed minus cilantro because it's not a favorite of mine and I didnt have any. My husband and I loved them and it will now be a staple in our home. He requests the cilantro be put in his next time haha. My kids.... Not so much. Making another batch tonight to freeze for future quick meals. Great recipe!

I'm a bit late to the party, but have to say, when I do make bean burgers myself I don't put them in a pan - I do them in the oven or under the grill on baking paper, which I spray with oil, then spray the burgers with oil when they're on there. Much less calorific and does the same trick.

Also, cold water on hands makes it easy enough to form them, no need for oil.

Can't wait to try these out - might make them tomorrow for dinner. Usually I make mine with kidney and cannelini beans

PS: mine also never have egg in them. And I'll probably leave that out here too.

I want to make these again! I'm in the mood for some spicy mayo!