Butter making me itch?

Before starting Paleo I had severe allergies and my body constantly itched. Within days of starting Paleo my allergies got much better. The first time I had itching was Sunday after a weekend of eating cheese which I hadn't had all week, so I figured I must have a lactose issue I didn't know about. I have been eating butter daily and today my itching has returned. The only thing I can think of that would be bothering me is the butter. I hate to see it go but it seems like no more dairy for me. Has anyone else had any issues when consuming butter? I sure will miss it.

Replies

  • monkeydharma
    monkeydharma Posts: 599 Member
    Before starting Paleo I had severe allergies and my body constantly itched. Within days of starting Paleo my allergies got much better. The first time I had itching was Sunday after a weekend of eating cheese which I hadn't had all week, so I figured I must have a lactose issue I didn't know about. I have been eating butter daily and today my itching has returned. The only thing I can think of that would be bothering me is the butter. I hate to see it go but it seems like no more dairy for me. Has anyone else had any issues when consuming butter? I sure will miss it.

    A suggestion: before you give up on butter entirely, try goatmilk butter. Goat dairy is much more easily digested than cow dairy. Any healthfood should carry it (or can order it), and if you live in the more enlightened parts of the US, the natural foods aisle of your local market may carry it.

    Another thought: minimize the use of butter by using other oils as much as possible. I use coconut oil, olive oil, macadamia oil and bacon fat extensively (depending on the recipe/flavor profile) and my butter usage since going hunter/gatherer is now 1/3 what it was before.
  • 365Primal
    365Primal Posts: 42 Member
    What quality of butter are you eating? If it's from grain fed cows, cows given hormones, etc... there may be other reasons other than a dairy allergy.
  • I have just been using it on top of my veggies and sometimes meat for extra fat and taste. I have been saving my bacon grease to cook and use coconut oil as well, no butter for actually cooking but I am consuming about 2TB a day of it. I will have to look for the goats milk butter and see if it makes a difference, I hate to miss out on butter.
  • What quality of butter are you eating? If it's from grain fed cows, cows given hormones, etc... there may be other reasons other than a dairy allergy.

    I haven't been able to find grass fed butter in my area so I bought organic.
  • monkeydharma
    monkeydharma Posts: 599 Member
    What quality of butter are you eating? If it's from grain fed cows, cows given hormones, etc... there may be other reasons other than a dairy allergy.

    I haven't been able to find grass fed butter in my area so I bought organic.

    Yeah, organic butter still comes from grain-fed cows - The grain is just organic.

    Try looking for 'pasture' butter, which comes from grass-fed cows. Organic Valley makes one (says it on the label) if you can find it at a local market or natural foods store; Kerry Gold is pasture butter, although the label doesn't state it - it comes from Ireland, and their herds are nearly all pasture-fed. Most supermarkets carry it.
  • justaspoonfulofsugar
    justaspoonfulofsugar Posts: 587 Member
    First,you can turn your butter into ghee,this removes the bad stuff(milk solids) but still gives you fat and wonderful taste of butter.
    I notice you mentioned lots of bacon on another post..could be this as well..most bacon is full of sugar(part of the curing process as well as salt).Not to say it is but just a thought.
    My child used to have the same problem and when I removed wheat from his diet 2 years ago,most of that went away..good luck
  • First,you can turn your butter into ghee,this removes the bad stuff(milk solids) but still gives you fat and wonderful taste of butter.
    I notice you mentioned lots of bacon on another post..could be this as well..most bacon is full of sugar(part of the curing process as well as salt).Not to say it is but just a thought.
    My child used to have the same problem and when I removed wheat from his diet 2 years ago,most of that went away..good luck

    Not the bacon! :'( I bought Kerry Gold butter so I will see if that makes a difference first.