http://hollywouldifshecould.net/easyrecipe-print/5035-0/

Sweet potato chili with bison. I make it for dinner. The I use leftovers mixed with eggs and spinach in the mornings. double meal

One thing that amazes me is that turnips, peeled and sliced thin, fried in bacon fat go right to the "potato place" in my brain. I never cared for turnips before.

Currently cooking:

Fried bacon, drained all but a couple TBS of the fat, fried onion and turnip in the fat, once the turnips were done I added 3c chopped kale. Will dump into a bowl, crumble the bacon on top, deglaze the pan with cider vinegar, and pour it over the top.

I have one avocado left (it's stock-up day), and if it's still good I'll chop it and add it to the mix. This is one of my favorite breakfast/lunch recipes so far, since I'm not eating eggs right now.

Edit: The avocado was still good, so I added that in to the finished "wilted salad" and also sprinkled a handful of fresh blueberries over it. Yum!