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Dump Chicken - easy meals

ValMartin79
ValMartin79 Posts: 65 Member
edited January 25 in Social Groups
Glad I came across this and wanted to post for others who struggle with fast and easy supper ideas.

http://whenthedinnerbellrings.blogspot.ca/2011/06/super-easy-way-to-getting-meals-ready.html

Replies

  • michelleLynette
    michelleLynette Posts: 289 Member
    Thank you!! I can always use good ideas!
  • scrapping_jess
    scrapping_jess Posts: 48 Member
    Thanks for sharing! Some of these sound very yummy!
  • Dottyb1940
    Dottyb1940 Posts: 188 Member
    Bump thanks for sharing
  • hillarysheets
    hillarysheets Posts: 9 Member
    Bump
  • annemb989
    annemb989 Posts: 6
    LOVED The website! Thank you! I'm always looking for better Chicken Recipes!!!
  • exWHYzee1337
    exWHYzee1337 Posts: 96
    the kitchen cheat sheet found on the bottom is AMAZING!!!! :)
  • MagnaSky
    MagnaSky Posts: 93 Member
    Thank you!
  • Dottyb1940
    Dottyb1940 Posts: 188 Member
    bump thanks for sharing
  • julzz81
    julzz81 Posts: 17 Member
    Thanks for sharing always looking for ways to make chicken for the slowcooker!!
  • junkpuncher
    junkpuncher Posts: 4
    Me too! I love my slowcooker. Thanks for sharing.
  • tmullennax
    tmullennax Posts: 6 Member
    Thank you for sharing! We'll be trying this one sometime this week!

    Garlic Dijon "DUMP" Chicken

    2 Cloves Garlic -- minced
    4 Tablespoons Dijon Mustard
    2 Tablespoons Lime Juice
    1 1/2 Pounds Chicken Pieces

    For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
    large baking dish, turn chicken to coat. Bake until chicken juices run
    clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken
    breasts).

    For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
    in freezer.

    To thaw and cook: Take the bag out of the freezer the night before, make
    sure the baggie is completely closed. Place the Bag on a shelf furthest
    from the freezer (It works best if the bag is laying flat, although this
    may not be the best option with a side-by-side fridge/freezer). Preheat the
    oven to 350 F. Empty the contents of the bag into a large baking dish and
    bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30
    minutes for chicken breasts).

    Per serving: 177 Calories (kcal); 12g Total Fat; (62% calories from fat); 15g Protein; 2g Carbohydrate; 70mg Cholesterol; 180mg Sodium
    Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
  • Spaceechik
    Spaceechik Posts: 14 Member
    When I first looked at that Dump Chicken page, it didn't seem right for me. Then, got the brilliant idea of dividing and packaging *one* serving each into quart size freezer bags, and divvying up the sauce ingredients between. Works for me...and dinner is sorted for 5-6 nights in the future. :)
  • JesChernosky
    JesChernosky Posts: 37 Member
    These look so good!
  • adianeschu
    adianeschu Posts: 491 Member
    bump
  • RobinB0812
    RobinB0812 Posts: 236 Member
    Bump!!
This discussion has been closed.

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