MINT GLAZED CARROTS



16 small carrots, cleaned and quartered
1/4 cup butter
1 T dried mint flakes or 1 tsp fresh
1/4 cup light brown sugar
3T light corn syrup
dash of salt

Cook carrots in small amount of boiling salted water over moderate heat until tender (15-20 min). Drain. Melt butter in large skillet and stir in remaining ingredients. Add carrots and cook over moderate heat, stirring frequently until carrots are glazed.


I have been making these for years! Really sweet and delicious!

Susan