It's awful how intentionally deceptive labels can be. All flour is made from wheat, thus making it ok to say "wheat flour" on a label. Only if it says "100% whole wheat" is it ground w the entire wheat berry & nothing subtracted.

So, as far as I can see, that pasta is probably unbleached (naturally bleached as it ages) white flour. Now, the 'clean' part is up to you & what your comfortable with. (100% organic is another option, obviously)

Is the next ingredient semolina wheat? For taste, is all Im wondering.

Hope that helps!

Yes, I read the ingredients on most things first cause you never know what your getting. For example, most soba noodles are a mix of wheat and buckwheat. There are only a few that are 100% buckwheat. But someone may not look and it could be important, especially if they have a gluten intollerance.

As far as 'clean', I don't buy white pasta for the house, only whole wheat. This is really because I prefer wheat pasta though. But I eat white pasta out at restaurants sometimes. If I accidentally bought it for the home, I'd probably just eat it if it was an otherwise good brand or mix of ingredients. And I eat white bread too. I buy french bread for the house and other white breads. But I mix it up with other things. Point is, I wouldn't stress about it.