I will see what I can do for you.

Same as Cycle 1, but add in the following:

Seafood:

Clams
Crab
Mussels
Oysters
Scallops
Shrimp

Lean Cuts of Meat:

Flank Steak
Top Sirloin Steak
Top Round
Eye of the round
Beef round tip
Beef top sirloin
Beef top loin
Lean ground beef
Pork Tenderloin
Pork sirloin chops
Pork boneless loin roast
Pork top or center loin chops
Lamb shanks
Lamb sirloin roast
Veal cutlet



Natural Starches- all to be eaten prior to 2pm:

Grains: (1 serving = ½ cup)
Amaranth
Barley, pearled
Brown rice
Bulgar
Couscous
Cream of wheat
Grits
Longer rain rice such as basmati
Millet
Oat bran
Old-fashioned oatmeal
Quinoa

Legumes: (1 Serving = ½ cup)

Black beans
Black-eyed peas
Butter beans
Garbanzo beans (chickpeas)
Great northern beans
Kidney beans
Lentils
Lima beans, baby
Navy beans
Peas
Pinto beans
Soy beans
Split peas

Starchy Vegetables:

Breadfruit (1 serving = 1 cup)
Corn (1 serving = ½ cup)
Potato (1 serving = 1 medium)
Sweet potato (1 serving = 1 medium)
Taro (1 serving = ½ cup)
Winter squashes (acorn, spaghetti, butternut, etc) (1 serving = 1 cup)
Yam (1 serving = 1 medium)

Cleansing Vegetables
(same foods as Cycle 1)
Low-Sugar fruits
(same foods as Cycle 1)
Probiotics
(same foods as Cycle 1)
Friendly Fats
(same foods as Cycle 1)
Condiments
Condiments and seasonings are allowed in moderation: salsa, low-carb marinara sauce, lite soy sauce, low-carb ketchup, fat-free sour cream, low-fat, low sodium broth, Truvia (a non-caloric sweetener from natural ingredients), sugar-free jams and jellies, vegetable cooking-spray, fat-free cheeses (i.e. parmesan) fat-free salad dressing, salt, pepper, vinegar, mustard, herbs and spices.

here is an allowable foods list for cycle 1

PROTEINS
Fish
Canned Light Tuna (water packed)
Catfish
Flounder
Salmon
Sole
Tilapia
Buffalo
Venison
Antelope
Elk

* Opt for wild-caught rather than farm-raised fish, which may have received doses of antibiotics. Avoid the bigger fish such as swordfish, shark, king mackerel, and albacore tuna. They are the most likely to carry metals like methyl-mercury, which is considered a toxin.

Poultry
Chicken Breast
Eggs (2 eggs = 1 serving)
Egg Whites (4 egg whites =1 serving)
Turkey Breast

CLEANSING VEGETABLES (Eat Liberally)
• Artichoke
• Artichoke hearts
• Asparagus
• Bell peppers, green, orange, red, yellow
• Broccoli
• Brussels sprouts
• Cabbage
• Carrots
• Cauliflower
• Celery
• Cucumbers
• Eggplant
• Garlic
• Green beans
• Green, leafy vegetables (including beet greens, turnip greens, collard greens)
• Kale
• Leeks
• Lettuce, all varieties
• Mushrooms
• Okra
• Onions
• Parsley
• Scallions
• Spinach
• Tomatoes
• Watercress

FIBROUS FRUIT- 2 SERVINGS DAILY
• Apples
• Berries, all types
• Grapefruit
• Oranges
• Peaches
• Pears
• Plums
• Prickly pear cactus
• Prunes
• Red grapes

PROBIOTIC FOODS- 2 SERVINGS DAILY
Acidophilus milk: (1 cup = 1 serving)
Kefir: similar to a drinking-style yogurt; great for making smoothies (1 cup = 1 serving)
Low-fat acidophilus milk (1 cup = 1 serving)
Reduced salt miso dissolved in low-fat, low-sodium broth (1 tablespoon – 1 serving)
Sauerkraut: (1/2 cup – 1 serving)
Yakult: (1 cup = 1 serving)
Yogurt, any type, including Greek-style, sugar-free (6 oz. container = 1 serving)


FRIENDLY FATS: 1 TO 2 TABLESPOONS DAILY
Flaxseed oil
Olive oil

CONDIMENTS
Condiments and seasonings are allowed in moderation:
• Salsa, low-carb marinara sauce, lite soy sauce, low-carb ketchup, fat-free sour cream, Truvia (a non-caloric sweetener made from natural ingredients), sugar-free jams and jellies, vegetable cooking spray, fat-free cheeses (i.e. Parmesan), fat-free salad dressing, salt, pepper, vinegar, mustard, herbs, and spices.

Substitutions for vegetarians:
One-half cup of tofu (any type)
One-half cup of beans, lentils, or any legume
1-2 vegetarian or black bean burgers (made from textured vegetable protein)
2-4 ounces any vegetarian cheese, including soy cheese
2 vegetarian “sausage” links (great substitute for eggs!)
2 scoops vegan rice protein powder (great for smoothies, blend with 1 cup unsweetened almond milk and a fruit) for a quick 17-Day Diet vegetarian breakfast
Any type of vegetarian meat substitute made from textured vegetable protein (see package for serving size)
For dairy substitutes: 1 serving is 1 cup unsweetened soy milk, almond milk, or rice milk
For yogurt substitutes, it is fine to use soy milk yogurtThese subs will work for all cycles as meat-protein substitutions.