Don't know if you like eggs, but I hard boil them 6 at a time for the week. I eat a couple for breakfast with some rye or pumpernickel toast. 2 Big slices of pumpernickel are around 140 cals. And 2 eggs are around 170. Very portable.

We do a lot of small crock pot steel cut oats overnight & then mix in some fruit, cinnamon into a small thermos and off to work. I also like to make energy bars and am planning to make something called Oatcakes, a filling breakfast bar that is in the book Simply Natural Everyday.

1 cup of quinoa (well rinsed)
2 cups of water
Salt to taste

Bring to a boil then simmer for 20 minutes.
Fluff, cool, then store in a container in the fridge.

For breakfast, I take a 1/2 cup of the prepared quinoa, add in some almond milk, dried cranberries, and a couple of tablespoons of unsweet coconut. Its very filling and you can heat it in the microwave at work. Yummmm!!!

1 cup of quinoa (well rinsed)
2 cups of water
Salt to taste

Bring to a boil then simmer for 20 minutes.
Fluff, cool, then store in a container in the fridge.

For breakfast, I take a 1/2 cup of the prepared quinoa, add in some almond milk, dried cranberries, and a couple of tablespoons of unsweet coconut. Its very filling and you can heat it in the microwave at work. Yummmm!!!

That sounds amazing! I am definitely going to do this.

Yummm!! Thanks so much for sharing!!! I cant wait to try it and the quinoa!! This is a great thread!

Here's two granola recipes I enjoy! (They do have oats tho)

1. From: http://themodestvegan.blogspot.com/?m=1

Grannyola

Preheat oven at 325

3 C. Old Fashioned Rolled Oats
1 Tsp. Cinnamon
1/2 Tsp. Nutmeg
1/2 C. Sliced Almonds
10 Dried Mission Figs, quartered (ive used raisins)
3 Tbs. Agave Syrup (ive used honey)
1 Tsp. Almond Extract (this is the best part!)
3/4 C. Water (you could use apple juice or orange juice if you'd like)

Combine dry ingredients in a large bowl*.  Combine wet ingredients in a separate container, then pour over dry ingredients.  Toss until coated evenly.  Layer mixture evenly on a baking sheet.  Bake for 20-30 minutes, or until golden brown and dry to the touch (granola will still feel a little soft until it cools).  Let granola cool and enjoy!  I eat mine with unsweetened, plain almond milk and love to top it with freeze dried strawberries.  Go wild with your creativity, though!
*I always put my dried fruit in the raw mixture so that it gets extra chewy.  However, you can add it right after you take the granola out of the oven if you don't want that much jaw work.


2. From : http://www.dailybitesblog.com/2012/08/28/sunflower-oatmeal-crunch/

Sunflower Oatmeal Crunch

Makes about 3 cups

This lightly sweetened oatmeal crunch pairs well with fresh fruit. If you’d like it to be sweeter, add additional maple syrup or honey. 

2 cups gluten-free rolled oats
1/3 cup raw sunflower seeds
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch of sea salt
1/4 cup sunflower seed butter (unsweetened)
2 tablespoons Grade B maple syrup or honey
2 tablespoons unsweetened applesauce
1 tablespoon ground flaxseed
1/4 cup chopped dried apricots (unsulphured) (ive used raisins)

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paperIn a large bowl, combine the oats, sunflower seeds, cinnamon, ginger, and salt. In a separate bowl, whisk together the sunflower seed butter, maple syrup, applesauce, and flaxseed. Pour the wet ingredients over the oat mixture and stir to combine thoroughly.Spread the mixture out evenly on the lined baking sheet. Bake for 20-25 minutes until golden brown, stirring every 10 minutes or so. Remove from the oven and stir in the dried apricots. Leave on the baking sheet to cool completely. Store in an airtight container at room temperature for up to 1 week.

I do an overnight oats thing with oats and granola. I am not a "clean eater" but I am pretty sure you could do a clean eaters variation on that and it is a to-go recipe. If you google overnight oats loads will come up.

I also bulk boil some eggs too, for breakfast and lunches.

I make myself a smoothie every morning. Usually includes spinach, half an avocado, a banana and what ever other fruit you like. I got a nutri bullet so I just blend it, pop a lid on the cup and go. I sip at it all morning and it keeps me full till lunch.