So, I bought some Atkins baking mix awhile ago but never was motivated to use it. This week, we are making chili and since there is no cornbread in my immediate future, I thought I'd try it. WOW! I am totally amazed at how good the biscuits came out. I modified the recipe from the website to lower the fat by using 1/2 and 1/2 versus heavy cream and these little babies came out great. They are crispy on the outside, soft on the inside and they actually browned. My expectatations were low but I really think I can use this for lots of purposes and very few people will know the difference.

The recipe says it makes 18 but I used a disher to make them a bit smaller and was able to make 25. They are about 80 cals per and only 3 carbs. I also added a generous amount of seasoning blend as I figured they may be bland otherwise. They are quite tasty.

I recommend this highly to you low-carbers!

Vive la protein...