Primal/Paleo Support Group

Join
We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Paleo on the Go

Mad_Dog_Muscle
Mad_Dog_Muscle Posts: 1,251 Member
edited February 6 in Social Groups
Anyone ever use one of those sites (www.paleoonthego.com) to order meals from? My life is very hectic and trying to start Paleo and find it hard to make a lot of meals in advance.
I know I know, its best to make it myself blah blah blah..... no hate mail.... Not sure I want to or will do it, I am just curious if anyone has done this and what you thought?

Replies

  • Akimajuktuq
    Akimajuktuq Posts: 3,037 Member
    I haven't , and I live in the Arctic (we don't even have a coffee shop in my town) but... pan frying a steak doesn't fit into your hectic lifestyle? LOL. I work full time, I study full time, I am a full time homemaker, and a single mom. If I can do it..... oops, sorry, I'm being unsupportive. (said in good humour!) :tongue:
  • Mad_Dog_Muscle
    Mad_Dog_Muscle Posts: 1,251 Member
    LOL.... nah your totally right!! :drinker: I think I have to 'make" time... pan frying a steak shouldnt take long. I just need to not be lazy! Ha!

    Guess I just answered my own question! Plus I really looked at the site and for the prices they want I will find a way to make time in my busy scedule!
  • Howbouto
    Howbouto Posts: 2,121 Member
    I haven't but do work around a busy schedule. I do bulk cooking on Sunday. I cook enough chicken sausage for Monday to Thursday (my workweek.) Sunday nights I make a pork roast, whole chicken or pot roast, so I will have left overs for a lunch or two. I will throw chicken wings or wings into the crockpot before work, so I only need to glaze them with hot sauce and broil them when I get home. I pre-wash all veggies. I try to make extra dinner to have leftovers for lunch. In a pinch, I take a package or two, of tuna (trader joe's brand does NOT have soy in it) and an avocado for lunch. If I'm feeling lazy or too busy, I will go with a roasted supermarket chicken or Chipotle bowl w/ extra veggie, no rice no bean, extra guacomole (both of those have soy in them but sometimes I have to let go of being perfect.)
  • homesweeths
    homesweeths Posts: 792 Member
    I guess we'll know Paleo has arrived when you start seeing microwavable mass-produced "Paleo meals" in the freezer section at the supermarket. Not.

    In real life, Well Fed helped me a lot with the idea of the weekly prep time (what does she call it, a cook up?) where you prepare a couple of proteins and variety of veggies so that you can whip together a meal in a few moments from what you have stored in your fridge.

    She describes it here:
    http://www.theclothesmakethegirl.com/2010/01/14/paleo-kitchen-the-method-behind-my-madness/

    ...which is really a part in a series found here, under "Basic Kitchen Advice".
    http://www.theclothesmakethegirl.com/paleo-101/

    I find that cooking ahead and prepping things as I put them away from grocery shopping (even though I'd rather not be bothered) really makes a difference in the rest of the week.
  • thenance007
    thenance007 Posts: 35 Member
    I buy 10 lbs. or so of Springer Mountain Farms boneless chicken thighs every week or two, place them on a cookie sheet, salt & pepper them, and bake them at 350 for about 40 minutes till not pink inside. Let them cool, then dice and pkg and freeze them in ziplock bags in a thin enough layer that I can break them apart while frozen. Take out what I need and microwave for about a minute.

    I can use them on salads, stir frys, in burritos, saute them with bacon, onions, and cheese or sour cream, make a quick curry, make chicken salad, etc. etc.-- all of which take 5 - 10 minutes max. They make quick meals so easy that I always keep them on hand.
  • craudi
    craudi Posts: 126 Member
    I buy 10 lbs. or so of Springer Mountain Farms boneless chicken thighs every week or two, place them on a cookie sheet, salt & pepper them, and bake them at 350 for about 40 minutes till not pink inside. Let them cool, then dice and pkg and freeze them in ziplock bags in a thin enough layer that I can break them apart while frozen. Take out what I need and microwave for about a minute.

    I can use them on salads, stir frys, in burritos, saute them with bacon, onions, and cheese or sour cream, make a quick curry, make chicken salad, etc. etc.-- all of which take 5 - 10 minutes max. They make quick meals so easy that I always keep them on hand.

    Great tip!! I like the idea of freezing it flat too so you can break a bit off and not have to defrost the whole thing!
This discussion has been closed.

Categories