I am sure to keep many cans of whole organic coconut milk on hand at all times. I also buy my favorite nuts and make a mix of them to reach for when I'm feeling snacky. Coconut oil, coconut butter, and almond butter all have their places in my pantry.

This one sounds a little weird, but I also make sure to keep sardines in olive oil on hand. I like the spicy ones the best. They're full of great fats, calcium, and other awesome nutrients. I like to mash them up with a fork and pour the whole lot, oil and all, over a salad... that way I don't think of it when I'm eating identifiable fish parts.

Other canned seafood, too--tuna, salmon, crab, oysters. These are great for throwing together a quick meal on the fly. I also like to keep organic canned pumpkin around.

-coconut milk ( though I need a cleaner brand)
-Nuts
-tomato sauce
-homemade beef jerky & dried fruit
-olives
-canned tuna
-dried kelp & bonito flakes for dashi

I love dashi! But doesn't bonito have a lot of preservatives?

My first thought was "pantry? what's that?" because the vast majority of my foods are fridge foods. That said, here's what I normally keep on hand:

non-fridge:
Canned coconut milk (I use Thai Kitchen, usually, because they're one of the only brands I've found that doesn't have a bunch of additives, and they come in small cans, so I don't waste as much)
Onions (red, white, green, yellow)
Garlic
Herbs/Spices (get bold - curry, chili powder, paprika, etc., in addition to the usual faire)
Cocoa powder
Canned tuna
Chicken stock
Beef stock
Potatoes (sweet and regular; if you can do higher carb)
Tomato paste
Tomato sauce
Coconut oil
Vanilla extract
Nuts (walnuts, cashews, almonds, etc)
Coconut flour/tapioca flour/almond flour (if you can handle the carbs and not be tempted to always paleoize SAD foods)

fridge:
Eggs
Snowville milk (we do milk; Snowville is a local creamery that uses primarily A2 cows and sells non-homogenized, low-heat pasteurized milk, which is as close to raw as I can get in my state without jumping through hoops and loopholes; if you do dairy, try to get raw milk if you can)
Bacon
Butter

As for snacks, I've found that I don't generally need snacks when I keep my carbs under 100g and keep my fat intake up (in fact, I have trouble eating enough food in general, because I'm not usually hungry), so your snack thing might just be a habit. That said, some good snack foods include:

If you do dairy:
cottage cheese (this actually isn't a bad choice, since it's high in protein and fat; try to get full-fat varieties if you can)
plain yogurt or kefir (probiotics! full fat, if you can)
ricotta cheese

Else:
kiwi and other "single-serve" type fruit (if you can spare the carbs)
carrot/celery sticks and almond butter
almond/nut butter by itself
water kefir/kombucha
jerky (watch the additives)
meat slices (cook your favorite cut of meat, then slice it up into sticks)
nuts

Just about anything works as a snack, really.

I've never tried Coconut milk before, Do you cook with it our just drink it straight ?

Yes.

More seriously, you can do both. Many people use coconut cream to replace dairy cream in their coffee. Others use coconut milk as a base for protein shakes (if they do that sort of thing) or smoothies or whatever. You can also use it instead of dairy milk in most recipes, and some dishes, like curry, are made with coconut milk in mind.

Snacks:

Hard boiled eggs
Mini baby bell cheese
almond butter
pork rinds dipped in full fat mayo mixed with any kind of tapenade or pesto

Pantry:

Crushed tomatoes
Canned artichokes
Salsa

Fridge/Freezer

Lunch meat
Full fat cheese slices
Full fat mayo
heavy cream or half and half
frozen broccoli, cauliflower, zucchini, spinach
Bacon I have precooked
smoked sausage
Avocados
Eggs
Frozen meats of all kinds
All kinds of fresh veggies and salad
olives
blue cheese
feta

Let's see, we keep (in no certain order):

- Raw veggies, all kinds, we snack on them and my daughter takes them to school for lunch
- Some fruit
- Raw natural nuts, almonds, walnuts and seeds
- Coconut milk, canned
- Spices of all kinds
- Cheese, I don't eat much but my daughter takes it to school for lunch
- Tea
- Olive oil, coconut oil, vinegar, etc
- Sunbutter
- Salsa
- Eggs
- Bacon
- Fish (lots o' fish, we love seafood)
- Other meats
- Almond milk

I hadn't thought about keeping tuna around but that's a great idea too.

Are you buying the almond/soy milk equivalent of coconut milk? Or the cans?

Both are good but they're very different. The canned one is great for cooking and is really thick. You probably wouldn't want to drink it just like that (though you could, but it would be tough to have a full glass).

It's crazy how little we actually keep in our pantry.
- varied nuts
- protein powder
- tea and coffee
- coconut milk
- pasta sauces
- spices
- varied oils and vinegars

I bought the carton kinds, I was going to get canned milk but your right it looked way to thick, If I need it for a recipe then I will buy that kind..

Ya, for drinking you would definitely want the carton kind. The canned milk is great as well. We often use it in stir frys or in shakes. Having it in berries is great as well. We often froth it in a blender and keep it in the fridge - it usually stays pretty foamy and even just eating it with a spoon is delicious.

I went out and bought some Coconut milk, OMG ! where has this been my whole life..... I've had soy milk and almond milk before but never coconut .. WOW! I love how silky it is and my stomach hasn't had any issues with it so far...

What brand did you buy?