Low Carber Daily Forum

Join

Favorite Da Vinci or Torani sugar free syrup ?

Debbiedebbiey
Debbiedebbiey Posts: 824 Member
edited February 6 in Social Groups
Was going to order a couple today, my shopping cart has Brown sugar cinnamon, banana, salted carmel.....just wondering your valued opinions before I check out ....going to use them to flavour greek yogurt, coffee, protein pancakes & perhaps a fat bomb here or there :wink:

Replies

  • Bukawww
    Bukawww Posts: 159 Member
    Peppermint!

    I make a peppermint protein mocha most mornings :)
  • sriley7682
    sriley7682 Posts: 48 Member
    I haven't tried any other than the vanilla and caramel! Brown sugar cinnamon sounds delicious!
  • Golightly17
    Golightly17 Posts: 347 Member
    I like French Vanilla. Really good in coffee and in low carb cheesecakes or cream puffs :D
  • GabyBaby916
    GabyBaby916 Posts: 385 Member
    Vanilla and caramel are the two that I buy on a regular basis.
    I can swap them out in most recipes without too drastic of a flavor profile change.
  • Rozydreams
    Rozydreams Posts: 29 Member
    Like:
    Vanila, French Vanilla, Madagascar Vanilla (lol I really like vanilla)
    Caramel, Creme Brulee, Egg Nog, Raspberry(esp in a mocha), English Toffee(YUM!)

    Don't Like: Coconut (tasted like suntan lotion to me and I usually like coconut)

    Meh:
    Almond (not that strong)

    Want to try:
    German Chocolate Cake! Cookie Dough, Dulce de Leche, Butterscotch
This discussion has been closed.

Categories