I made some juices yesterday with a friend. We made up our recipes but the one is a classic: carrot, apple, ginger. Simple and delicious! We also did a spinach, cucumber, orange, and lemon, which was good, but we added WAY too much lemon so, pretty sour!! haha So definitely only do a LITTLE lemon. It's nice to add though to leafy juices because it balances out the taste.

I'm guessing you did some research on your own, but remember to only use apples or lemon (I think most citrus might be ok, but I could be wrong) with veggies. Other fruits, like berries, can't be mixed with veggies because we digest them differently and it defeats most of the nutritional purpose.

Here's a site where I found a lot of good recipes I want to try: http://www.omegajuicers.com/juicing-recipes

I don't have my own juicer yet, but I'm trying to save up. I want to do a juice fast eventually too. Good luck!!!

Check out "The Complete Book of Juicing" by Michael T. Murray. It has great recipes. I'm into green juice and like kale, spinach, parsley, lemon, ginger, green apple, carrot for a post workout drink.

I've been juicing almost everyday during the week for about 4 months. These two are my absolute favorites:

"hot pink"
2 cucumbers
1 beet (or 2 small ones)
1 lemon
1-2 limes
1organic pink lady or gala apple
this tastes so amazing, like a pink lemonade but much much healthier. The caveat is you shouldn't consume too often because its heavy in sugars and beet is a very strong detoxer.

"deep green"
3 cucumbers
2 lemons
1-2 tomato
1 pablano pepper
1 entire bunch of parsley
1/2 bunch of cilantro
1/2 bunch spinach
1/2 bunch romaine


this produces about 32oz of juice and tastes unbelievably delicious imo. its got basically a salsa thing going on with the lemon cilantro tomato and pepper. sometimes I'll throw a tiny bit (at most 1/4) of onion in if I feel the urge to heat it up.

I'm still trying to get more into juicy. I think that I started to use the darker greens too quickly. I'm going to start again using more milder vegetables like celery and cucumbers with some parsley and with lots of water and see how I do with that first. Some people I imagine might benefit from easing into it.

I've also attempted to make pulp crackers from the pulp but I have not been successful - My oven doesn't go down in temp low enough and I don't have a dehydrator...yet.

The Jay Kordich: simple, easy, tried and true.

A few carrots,
1 celery rib
1 apple
handful of parsley.

I tried this one with a heirloom organic apple called "mitsu" i found at a local grocery store, and it makes this juice so delicious! One of my goto drinks, now.

I adore juicing! I try to drink a two cup drink twice a day!! Some of the best resourced I've found are

http://www.rebootwithjoe.com/
and
http://kriscarr.com/

Kris is a juice head, and while some of the stuff she says is out there, a lot of it is really good. She has recipes and advice. Her daily green juice is amazing!