We need a group creator to jump in here and make a recipe topic sticky, puhleeeeze!!!!

Anyway, I made a delicious stuffed pork tenderloin tonight and I thought I would share. First I made a mushroom duxelle, mushroom diced, celery diced, shallots or garlic diced. Saute in butter until liquids are released and the mushrooms shrink up a bit, sprinkle in herbs de provence or other herb to taste, salt and pepper. Butterfly your tenderloin and pound it out thin. Spread the duxelle on the tenderloin. dot with your favorite cheese, I used bucheron, a fancy goat cheese that has developed a rind and is smooth and buttery like a brie. Parmesan would work really well here. Roll the tenderloin up and secure with cooking twine. Brown on all sides then place in a 400 degree oven and roast for about 20 minutes. Slice and serve. This was fabulous! Sorry for the informal recipe, I kinda made it up as I went along and eyeballed everything so don't have exact measurements. Feel free to ask any questions if you have 'em