Chef's dilemma

Hello All,

I'm a Chef so I am tasting food all day. I don't know if I should log every taste, cause that seems like a lot. I'm learning what are tastes for the job and what are me picking at food. But this is super hard. Any advice? Do you log your official tastes?

Replies

  • Tip20
    Tip20 Posts: 10
    I realize that I am quite tardy in responding to your excellent question! Sorry!

    I can not imagine that logging each and every taste would be practical in any way. My recommendation would would be to guestimate for the day and just add X number of calories some how.

    Only you can judge when you are eating vs tasting, but I can see how that could be tricky!

    Anyone else have any ideas?
  • Hardest part is tasting. Portion cups? If food is too hot, I end up tasting twice. Thinking about counting tastes as a meal, guessing the calories and moving on.