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Chef's dilemma
swtbrngrl
Posts: 1
Hello All,
I'm a Chef so I am tasting food all day. I don't know if I should log every taste, cause that seems like a lot. I'm learning what are tastes for the job and what are me picking at food. But this is super hard. Any advice? Do you log your official tastes?
I'm a Chef so I am tasting food all day. I don't know if I should log every taste, cause that seems like a lot. I'm learning what are tastes for the job and what are me picking at food. But this is super hard. Any advice? Do you log your official tastes?
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Replies
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I realize that I am quite tardy in responding to your excellent question! Sorry!
I can not imagine that logging each and every taste would be practical in any way. My recommendation would would be to guestimate for the day and just add X number of calories some how.
Only you can judge when you are eating vs tasting, but I can see how that could be tricky!
Anyone else have any ideas?0 -
Hardest part is tasting. Portion cups? If food is too hot, I end up tasting twice. Thinking about counting tastes as a meal, guessing the calories and moving on.0
This discussion has been closed.