My hardest part about staying on the right track is WORK I do great all day until I go to work at Buffalo Wild Wings where there are not any good choices, and I bring snacks it's just a hard craving to overcome.. Any suggestions?!
Why is it so dead?? :( Anyhow. Been in the industry a while..close to 10 years. Currently bartending 4-6 nights a week. 9 hours on average, no break, you know the deal. :)
Hello All, I'm a Chef so I am tasting food all day. I don't know if I should log every taste, cause that seems like a lot. I'm learning what are tastes for the job and what are me picking at food. But this is super hard. Any advice? Do you log your official tastes?
First post to my new group and I hope someone will join me and help me out. :smile: As a server, with an unusual schedule and circumstances I'm not sure of the best way to set my profile settings. I work at an extremely busy restaurant 2-3 days a week, 8-10 hours with no break. The rest of the week I do web design and…
All of you in the service industry then? What type of restaurant/place do you work?
any of you have any low calorie drink ideas? I make on for oneself, but i am looking for other ideas
Well here comes the first big challenge for me on my new calorie watching! I'm going for Sunday brunch - a dangerous scenario! At least we don't have it where I work now, but I remember all of the left overs we used to eat where I used to work! Not sure how in the hell I'm going to account for my calories at brunch - it…
