That sounds so yummy.

Because it's Summer here I'm going for cold meat (roast chicken and pork) and salads for mains.

I have about 3 kg of prawns (shrimp) to play with too - might do these in a couple of different ways - marinated in ginger, garlic and chili, stuck on skewers and thrown on BBQ for one version.

I'm going to experiment with making frozen yoghurt for dessert - I had thought of making it plum pudding flavoured with dried fruit and nuts but I might end up throwing tradition out of the window and go for something different.

Plus seasonal fruits (cherries, mangoes, peaches etc).

My family & I are having brunch that day, so I'm making: low carb french toast, bacon, sausage, scrambled eggs, berries and a recipe I found on pintrest that involves stuffing a flat out with cream cheese, slicing it & rolling it in cinnamon & splenda.


I'm making deviled eggs to take to my in-laws that evening.

We have a tradition of making pizza so we will do that but all my snacks and appetizers are low carb. Stuffed mushrooms, bacon wrapped scallops, chicken wings, stuffed eggs, artichoke dip with veggies, And low carb homemade ice cream. Guests are bring a pie and wine. I'll skip the pie and eat lots of ice cream