Delicious pumpkin ice cream
LynneMarie1773
Posts: 8 Member
1 cup non-dairy milk (I used So delicious no-sugar vanilla)
1/2 c coconut milk (I used congealed coconut fat from can unsweetened coconut)
1 c pumpkin purée
1/2 c - 3/4 c sweetener to taste (3/4 c Florida crystals)
1.5 tsp vanilla extract
2 tsp cinnamon or pumpkin pie spice
6 oz silken tofu
Purée ingredients in blender, process in ice cream maker. Freeze, enjoy! A delicious treat for vegans or others looking for "healthy" ice cream alternative. Yum!
1/2 c coconut milk (I used congealed coconut fat from can unsweetened coconut)
1 c pumpkin purée
1/2 c - 3/4 c sweetener to taste (3/4 c Florida crystals)
1.5 tsp vanilla extract
2 tsp cinnamon or pumpkin pie spice
6 oz silken tofu
Purée ingredients in blender, process in ice cream maker. Freeze, enjoy! A delicious treat for vegans or others looking for "healthy" ice cream alternative. Yum!
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Replies
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1 cup non-dairy milk (I used So delicious no-sugar vanilla)
1/2 c coconut milk (I used congealed coconut fat from can unsweetened coconut)
1 c pumpkin purée
1/2 c - 3/4 c sweetener to taste (3/4 c Florida crystals)
1.5 tsp vanilla extract
2 tsp cinnamon or pumpkin pie spice
6 oz silken tofu
Purée ingredients in blender, process in ice cream maker. Freeze, enjoy! A delicious treat for vegans or others looking for "healthy" ice cream alternative. Yum!
Maybe less cinnamon...to taste.0 -
that sounds delicious! thank you for sharing!0
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