Recipe
jennalor
Posts: 84 Member
We had this for dinner tonight and it was awesome. I left the butter out but even with its only 291 cals/serving. If you don't like spicy you can scrape the seeds out of the peppers so there is less heat. We had it over rice but you could put it over pasta, in a wrap or use it at as filling for enchiladas.
Chipotle Cream Chicken
http://allrecipes.com/Recipe/Chipotle-Cream-Chicken/Detail.aspx?prop24=RD_RelatedRecipes
Chipotle Cream Chicken
http://allrecipes.com/Recipe/Chipotle-Cream-Chicken/Detail.aspx?prop24=RD_RelatedRecipes
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Replies
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Here is another recipe I thought some might want to try. Its gluten free and vegan...I might even try it myself :bigsmile:
http://www.skinnytaste.com/2014/01/spaghetti-squash-primavera.html0 -
Another vegetarian option that I personally love (in fact, I'll have it with me on night shifts this week if anyone would like a taste!)
Coconut Chickpeas with Spinach and Lemon.
http://www.thekitchn.com/recipe-braised-coconut-spinach-chickpeas-with-lemon-1645510
