90-Day Fit.&Nutr. Challenge: Weekend Windup Day #13

amccord2
amccord2 Posts: 363 Member
Hello Challengers!!! How is it going? WOW! Two weeks have gone by quickly! Are you seeing results? Have you discovered what works best for you in these two weeks? Have you discovered what doesn't work for you ? So here we are at another weekend! Hopefully you all will get some time to relax after your workouts and enjoy some downtime with family and friends. Looking for a GREAT magazine to thumb through while you're lounging about? A GREAT mag recommended to me is CLEAN EATING, published by Robert Kennedy and his beautiful wife, the infamous Tosca Reno. It has a TON of healthy, clean recipes and tips. I find that investing in subscriptions to magazines like Clean Eating and Oxygen help to keep me motivated and on track-I love being surrounded by the good stuff! http://cleaneatingmag.com/ :heart:

Don't forget the photo contest. You may go back into each daily post to enter a chance to win a prize. I think I may have missed Friday. Anyway, the deadline is before 12:00 a.m. EST.:bigsmile:

IN YOUR COMMENT TODAY, I would love a little feedback on how you're doing with your meal plan! Whichever one you chose to follow, your program nutrition guide or the Easy Meal plan I posted, etc., please share how it's going, if you have questions, need help, or, if you're just loving it, tell why!

Replies

  • rachso
    rachso Posts: 174 Member
    Honestly my meal plan is a fly by the seat of my pants type deal. Breakfast and lunch I plan. Breakfast I alternate between cereal and bagels before I head in to work. Weekends since I have more time I do oatmeal or eggs. IF I have time after my workout on weekdays I will do oatmeal, but usually don't. Lunch I always pack and bring to work with me. It consists of a sandwich, yogurt (unless it was consumed at breakfast), a cheese stick, and a fruit. Occasioanlly for variety I will grab a trtay from the school cafeteria and/or grab a side salad from there. Not always the healthiest, but gives variety. :-)
    Dinner is my hardest between the nights i work my 2nd job (Fri-Mon) and the kids activities. Tuesdays and Thursdays are pre-planned so tend to be my healthiest. Wednesdays we usually have the meal that is being served at church. Then the weekends I grab something at the grocery store I work at on break. I TRY to hit the deli but usually that is closed by the time my break comes around and with only 20 minutes to purchase, make and eat it gets hard. But I try....a t.v dinner may be from weight watchers instead of banquet.
    As for snacks? usually one mid-morning since breakfast is at 5am and lunch isnt til 12:20. Consist of a fruit, or a handful opf peanuts.....something quick I can eat during the 5 minute snack break my class gets. I don't always measure and often just estimate unless it's right on the container. But I do add at least 2 fruits a day and one veggie (2 if possible).
    Not perfect, but with 2 jobs and being on the go..it works. Esp when Fridays and Mondays i literally go from one jhob to the next :-)
    I LOVE seeing posts on here, unfortunately my cell wnt let me pull up groups, only the wall and my diary. So often I am checking these on the weekend.
    In terms of the scale..weight has remained the same. However, I am currently down 6 inches and my pants are getting loose!
  • ChelseaSM
    ChelseaSM Posts: 53 Member
    Meal plan is going well for me. I have the same smoothie for breakfast each day (spinach, almond milk, banana, protein powder, flax, chia seed, cinnamon). I make bulk recipes Sunday's for lunch and dinner during the week. I write down anything I'm craving each week, and if I still want it by the weekend, I add a healthy version to my meal plan for the week.

    I second Clean Eating mag, I've been a subscriber for years! I clip my favourite recipes from each issues, and have them stored in a big binder in those plastic sheet protector things. I flip through it on Fri/Sat if I'm not sure what to make for the upcoming week.

    One thing that I am changing/tweaking is what I eat before workouts. I'm up at 5, and on the treadmill at the gym 5:45, weight training 6-7 am three days each week. I find myself getting nauseous, and one day dizzy, so I've been playing around with combinations of almonds, cashews, pear, banana, egg/egg white, toast with peanut butter. If anyone has any suggestions for preworkout snacks, please share! I definitely can't go in the am without eating, then I get really ill and have no energy.

    I've also added a snack that I eat on my way home from work, usually just a pear or a banana. This helps me to push off dinner to 6pm, and to not be hungry before bedtime, voiding night time snacking. This week I hope to swap the fruit for a serving of veggies instead.

    My job doesn't allow me to snack between meals, so 7 am breakfast, 12:30 lunch, and 6 pm dinner are pretty set in stone. I try to each complex carbs and foods that will take awhile to breakdown, so they give me longer energy. Ie. this week I will be making a bocconcini, cherry tomato, cucumber salad dish. Instead of the whole wheat pasta it calls for, I'll be adding wheatberries.

    I agree with rachso, I find the message boards very motivating. So is the progress being made - I ran into an old coworker at the gym today, she hasn't seen me in about 6 months, and said "Wow! You look so happy! It looks like you've lost weight, you look great!". First person to notice besides my hubby, so yay!
  • ronitabur
    ronitabur Posts: 178 Member
    My meal plan is going great! Since I have my base calories set to 1200, I'm avoiding all empty calories - except a little butter here and there. Today I was really hungry and I began fantasizing about big macs and potato chips, which I never eat. So, I decided to eat a second (healthy) lunch! I went about 140 calories over for the day, but I must've needed it so it is no big deal. I am always so proud of myself when I have the will-power to stave off a binge by merely allowing myself to listen to my body and feed myself in a healthy way when I need it. I'm not sure 1200 calories is for me. But, I'll give it a few more days to see how it goes.

    I love my meal plan - no added sugar, high fiber and counting calories. It forces me to be adventurous with my food. Today, my hubby and I decided to pull out all the Vegetarian magazines and pick one recipe per week to try. Today I made a soup that I will be taking to my sister-in-laws for dinner tomorrow night. It's a pureed broccoli ginger sesame soup. It's delicious and a great way to eat a vegetable that I normally find very boring. I'm a little bummed that I have to share it, but it will pair well with the asian stir fry that my sister in law is making. I'll bring my own whole grain rice, which reminds me... When she got married, her reception was an outdoor BBQ - I brought my own whole wheat buns and low calorie beer to the event. There is no shame when one is committed to weight loss!
  • amccord2
    amccord2 Posts: 363 Member
    Roni, how motivating!!! That's right, there should be NO SHAME! That's one thing that get me every time. Going out! I'll stay at home most weekends to avoid temptations. I will make a goal of mine to take something healthy to 1 event where I know there won't be any good choices.

    Leaving out added sugar is definitely a great plan. And, I'm sure that going over, but with healthy choices is a good thing for your body,when you are listening to it.

    Hey, my favorite soup is broccoli! How about sharing that recipe. It sounds so good:tongue: , and I've been looking for more ways to add ginger to my diet.
    My meal plan is going great! Since I have my base calories set to 1200, I'm avoiding all empty calories - except a little butter here and there. Today I was really hungry and I began fantasizing about big macs and potato chips, which I never eat. So, I decided to eat a second (healthy) lunch! I went about 140 calories over for the day, but I must've needed it so it is no big deal. I am always so proud of myself when I have the will-power to stave off a binge by merely allowing myself to listen to my body and feed myself in a healthy way when I need it. I'm not sure 1200 calories is for me. But, I'll give it a few more days to see how it goes.

    I love my meal plan - no added sugar, high fiber and counting calories. It forces me to be adventurous with my food. Today, my hubby and I decided to pull out all the Vegetarian magazines and pick one recipe per week to try. Today I made a soup that I will be taking to my sister-in-laws for dinner tomorrow night. It's a pureed broccoli ginger sesame soup. It's delicious and a great way to eat a vegetable that I normally find very boring. I'm a little bummed that I have to share it, but it will pair well with the asian stir fry that my sister in law is making. I'll bring my own whole grain rice, which reminds me... When she got married, her reception was an outdoor BBQ - I brought my own whole wheat buns and low calorie beer to the event. There is no shame when one is committed to weight loss!
  • amccord2
    amccord2 Posts: 363 Member
    Chelsea, you have a routine down well! That's great! I used to do fasted cardio, but only when it was 30 minutes, but now I have to eat or I will feel drained also. Sometimes I have 1/2 banana and nut butter; apple and string cheese, or Shakeology, which is about 150 cals with water or 180 with unsweetened almond milk. Most of the nutritionist are recommending to always combine a protein with a carb. Happy Sunday, and thanks for posting!
  • lk27
    lk27 Posts: 257 Member
    I have to admit that my nutrition has been off the last few days. I've had a really busy hard week and this next one coming up is going to be even harder. My husband is out of town for work, so I'll be working full time, acting as a single parent for the week and trying to find time to workout. I'm going to try to plan as many things ahead of time as I can and healthy food is on top of the list. I may not be able to squeeze in a workout more than 2-3 times this week, so my nutrition needs to be right on.

    Today I plan on going to the grocery store and making dinner tonight for left overs for the rest of the week. I usually have a kashi whole grain waffle with peanut butter before I go to the gym then do a smoothie for breakfast while I'm driving to work. I'll have a salad for lunch and snacks will be fruits and veggies. I'll also be doubling up on my water.


    Everyone is doing great and I really like having a group that helps motivate!
  • amccord2
    amccord2 Posts: 363 Member
    Lindsey, you know how to create a plan for success!!! Sometimes we don't think about cutting back a little if we are not working out. If you have limited time for working out this week, you can try some of the HIIT workouts on YouTube. They are fabulous for burning a lot in a short amount of time. Some are only 20 minutes. You are doing well, and will be loose in your pre-baby clothes in no time. Thanks for posting!
  • lk27
    lk27 Posts: 257 Member
    Lindsey, you know how to create a plan for success!!! Sometimes we don't think about cutting back a little if we are not working out. If you have limited time for working out this week, you can try some of the HIIT workouts on YouTube. They are fabulous for burning a lot in a short amount of time. Some are only 20 minutes. You are doing well, and will be loose in your pre-baby clothes in no time. Thanks for posting!

    Thanks for the reminder of a HIIT workout! Sometimes I forget that you can get a good workout in a short amount of time! Today I did Turbo Fire HIIT 20 and felt so good I went ahead and did the Turbo Fire HIIT 15 too!