recipe-Gluten free blueberry muffin
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Byantha
Posts: 27 Member
Gluten Free Blueberry Muffins:
2 c. Almond Flour
2 Eggs
2 Egg Whites
1/4 c. Raw Honey
1/2 teas. Baking Soda
1 tbs. Lemon Juice
Dash of Salt
1 teas. Vanilla Extract
2 tbs. Coconut Oil
1 c. Blueberries.
A blender actually works best for this recipe, but you can use a mixer as well. Beat the eggs and egg whites until frothy and then add all the other ingredients except for the blueberries. Blend or mix until there are no lumps. In the blender that takes about 30 seconds.
Pour out of the blender and into a bowl. Using a spatula, gently fold in the blueberries.
Grease or line one muffin tin with papers and pour batter over.
Bake at 350 for 25 minutes, or until golden brown and inserted tooth pick comes out clean.
2 c. Almond Flour
2 Eggs
2 Egg Whites
1/4 c. Raw Honey
1/2 teas. Baking Soda
1 tbs. Lemon Juice
Dash of Salt
1 teas. Vanilla Extract
2 tbs. Coconut Oil
1 c. Blueberries.
A blender actually works best for this recipe, but you can use a mixer as well. Beat the eggs and egg whites until frothy and then add all the other ingredients except for the blueberries. Blend or mix until there are no lumps. In the blender that takes about 30 seconds.
Pour out of the blender and into a bowl. Using a spatula, gently fold in the blueberries.
Grease or line one muffin tin with papers and pour batter over.
Bake at 350 for 25 minutes, or until golden brown and inserted tooth pick comes out clean.
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Replies
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YUM! Thanks for posting! I have coconut flour, maybe that will work? Should be similar, right?!0
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coconut flour , I have never seen that.I love all things coconut
I have a new mission. I am making these muffins this weekend
they sound yummmmmy0 -
Coconut flour and almond flour can't be substituted 1 for 1....0
