feel free to add me anyone from Auckland and my partner roxyleanjeanz

Everyone add me!

I'm Cheryl from the Horowhenua. I really need to make myself accountable now, I lost 30kgs in the past 15 months and have put around 5 back on since Christmas. I am having a few personal struggles and am finding my eating healthy is nor very consistent. I am not having any issues with the exercise side of things but am looking to add some weights now.

Add me all!!

Hey everyone, would love some NZ weight loss mates, please add me! I'm trying to break that mythical 100kgs, around 19kgs to lose. Any Wellington or Lower Hutt people here?

Hellllooo wellingtonians !

I'm 24, living on Auckland's North Shore. Feel free to add me Would be keen to meet up and exercise together too!

Hi, feel free to add me it'd be great to have more kiwis on here

Mum of two from Palmy, keen to have some more active kiwi friends on here

Well... screwed up today........ went out to lunch with hubby and over ate .... not recording today lol feel to much like a pig. But it was nice, we went to Asian place where they wheeled the trolley around and you just took off what you wanted ( Nice but different) got a bit awkward when hubby asked for a doggy bag. Do not need dinner tonite..................Back on track tomorrow. good nite

Ching's Classic Beef Noodle Soup
• 2 tablespoons peanut or vegetable oil
• 1 large shallot, finely chopped
• 1/2 yellow onion, chopped
• 2 tablespoons grated fresh ginger
• 2 cloves garlic, finely chopped
• 1 red chile, stemmed, seeded and chopped
• 1 red Thai bird chile, stemmed, seeded and chopped
• 7 ounces beef chuck roast or boneless shin, chopped into 1/2-inch pieces
• 1 quart vegetable or beef stock
• 4 ounces dried flat udon noodles
• 1 small carrot, chopped
• 2 teaspoons light brown sugar
• 1 teaspoon chili bean sauce, plus more as needed
• 1 teaspoon dark soy sauce
• 1 teaspoon cornstarch mixed with 2 teaspoons water
• 1 small Romaine lettuce heart, sliced into 1/2-inch ribbons
• 2 scallions, chopped
• Small handful fresh cilantro leaves, chopped
• Directions
Heat the oil in a large saucepan over medium heat. Add the shallots and onions and cook until softened, 3 to 4 minutes, and then stir in the ginger, garlic and chiles and cook, stirring, for about 1 minute. Add the beef and stir-fry until it begins to brown, and then pour in the vegetable stock and bring to a boil. Reduce the heat to a simmer, cover and cook until the meat is very tender, 1 hour 15 minutes to 1 hour 30 minutes.

Meanwhile, bring a large pot of water to a boil and cook the udon according to package instructions. Drain and rinse under cold water. Set aside

Add the carrots to the simmering soup, cover, and cook until crisp-tender, 6 to 8 minutes. Whisk together the sugar, bean sauce and soy sauce in a small bowl until the sugar is dissolved and stir it into the soup. While stirring, pour the cornstarch slurry into the soup and cook until thickened, about 1 minute.

Just before serving, divide the noodles between 2 bowls. Stir the Romaine into the broth and ladle the hot soup over each bowl. Garnish with chopped scallions and cilantro and serve immediately.

My dinner for tonite Putting it in slow cooker now

Hiya catzpyjamaz, Mary from Manukau, usally hangng out in the accountabllty group by myself lol. Not that many NZer's in here, been thinking just as well I like my own company lol. This is a very good site and with the phone app even better You can find anything.Cruz around . Sending you skinny thoughts.

Koura in the house. Add me as your friend if you want. Lets do this Kiwi Stylez

19 y/o from Hawkes Bay, Studying Animal Welfare; Wanting to lose 50kg. I have already lost 20kg. Feel free to add me.

Hiya Rochelle,
Mary from Manukau trying to find friends in here from NZ but they all sort of disappear. Would love to hook up an be yr buddy.