I eat them. It's just so easy to pop one in the micro for lunch. If I make one for dinner, I'll make mashed cauliflower to go with it.

I keep them for Hubster (he's low carb by necessity) for back up meals. He loves them! I watch for coupons and usually get the best deal at Kroger (with peelies, pop up coupon dispenser and Kroger coupons). They are pricey.

I also try to cook double when I cook - and freeze in portions labelled with calories for me and net carbs for him. So he has homemade "atkin" meals too!

Also, check the Lean Cuisine website - there are a couple of those that are also low carb. I wouldn't read all the boxes in the grocery store to find them - that would be more time consuming than a web search. LOL. It's usually some turkey and veggie thing which he's not a fan of so I stick to Atkins ones.

Just keeping some meats cooked up plus some fresh salad is my fave way to keep low carb quick and easy! Or bags of steamers veggies plus meat from home.

Absolutely love them. My favorites are the chicken alfredo, turkey and gravy, and the chicken pot pie. I had a few times where the beef merlot one came not with full chunks of broccoli, but a dusting of the tops of the florets. Seems like because the broccoli is such a delicate veggie, sometimes it gets completely obliterated in the processing. Who knows? I just know that after it happening 3 times, I steer myself more towards others with creamy sauces that help keep things together.

Barbar Foods also sells raw and non-breaded stuffed chicken breast, filled with mushrooms, cordon bleu, or broccoli and cheese. They cook for 30 mins in the oven (or toaster oven), and make "cooking" a ton easier.