I eat veggies at every meal, pretty much. A typical week I will go through: a couple heads of cauliflower, 4-6 zucchinis, a bag of carrots, 4 bags of lettuce or spinach (the pre washed kind from TJ's). I eats red onions, tomatoes, cucumbers, asparagus pretty much everyday as well. Good thing I love veggies so much! plus, i try to find less boring ways to cook 'em up so I do a lot of roasting, or I'll sauté them vs. just steaming or boiling.

I eat 2-3 cups of veggies per meal, sometimes more. I often will eat salad greens with my lunch but make sure I have a good mix of heartier greens because they help me feel fuller, longer. I try to stick with bulky and nutrient dense veggies. I eat a lot of cabbage, asparagus, kale, radicchio, broccoli, carrots, cucumbers, tomatoes, mushrooms etc, I could go on. I like to get a very large variety of veggies as well so I know I know I am getting a wide spectrum of vitamins and minerals. In short, I love my veggies