chickpeas
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dzuli823
Posts: 115 Member
Hi everyone! I am wanting to use up some chickpeas that I have, but am tired of the same old things I do with them...I roast them, make burgers with them, or different Indian dishes with them. Does anyone have any favorite dinners you like to make with them?
Thank you!!!
Thank you!!!
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Replies
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I grill them on the stove with mixed veggies I have in the fridge, feta, and pesto sauce. I had it for dinner actually. It was really good.
I put them on top of almost every salad to up the protein too.0 -
First thing that came to my mind was falafel burgers.
[edit]...just realised you already said burgers...whoops.
Use them in soups or stews maybe?1 -
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Thank you everyone!! Everything sounds great! I appreciate it!0
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Not really a recipe, but I like them as a salad topping.0
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I
the Veganiomicon Chickpea Cutlet recipe. 0 -
I think you are quite familiar with Indian recipes, so I just wanted to share this recipe that requires chickpea flour. You can easily buy chickpea flour from any Indian grocery store.
http://www.youtube.com/watch?v=w6fWfcrIdIo 0 -
I love chickpeas!!!! This is quite basic, but I love heating them up with olive oil and tossing some seasoning on them (thyme & mesquite are best.) Throwing them in a salad is also pretty basic but amazing (I'm obviously no chef.)0
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Roasted chickpea tacos - a family favourite around our place:
http://peasandthankyou.com/recipage/?recipe_id=6000621
Although I've upped the cooking time to more like 40 mins
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Keep the great ideas coming!0
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You can add desiccated coconut,green chillies, lemon juice,salt.It is a yummy salas.0
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I don't know if you like Lebanese food at all, but I about died when I saw you could make Kibbeh with potatoes and chickpeas! I don't get nearly as fussy as she tells you to be (I skip the whole halving/skinning them step and just throw them in whole.) I also use way less flour and oil, but it's amazing to find something close to a dish usually made with a ton of lamb and hamburg! I sandwich a layer of pine nuts in the middle and they get so plump and juicy....mmm.
Ok, now I'm craving Kibbeh...0 -
Honestly -- I like putting them on my homemade pizzas at home. It adds a bit of something different...1
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Don't forget hummus!
http://cjshealthyalternatives.blogspot.ca/2012/05/delicious-homemade-hummus.html (recipe from my blog)0 -
Sandwhich filling (like egg or tuna salad)
http://allrecipes.com/Recipe/Vegetarian-Chickpea-Sandwich-Filling/0 -
Burmese tofu!! If you can grind the dry ones into a flour. If they're canned, I make chickpea salad sometimes with carrots and celery, tossed in veganaise or a vinaigrette.0
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You can sprout them and make a raw-licious hummus! http://allrecipes.com/recipe/raw-hummus/0
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They make a great dip or sandwich filling if you blend half a tin with about a tablespoon of lemon juice (add more or a little water if necessary), add a teaspoon of toasted sesame oil, loads of black pepper and toasted sesame seeds.0
