You can slice it thin lengthwise and put it in lasagna, you can even skip the noodles if you have enough. Spiralize, julienne on a mandoline, or use a peeler to make long strips and use like spaghetti. Make stuffed zucchini. Roast it with other veggies and have roasted vegetable primavera.

I love zucchini if you couldn't tell.

I put it in my tofu scramble, use the vegetti to make it into noodles in place of pasta, grill it and build a stack of zucchini, portabella and roasted red pepper topped with pesto, roast it and throw it in salads or burritos.

For a special treat you can bread them and pan fry them. A healthier reroute would be to sauté the zucchini and place over pasta spices and olive oil.

I like to put zucchini, kale, and broccoli in corn tortillas or over rice (sauté with coconut aminos, nutritional yeast, and garlic). add some chickpeas for protein! yum! Also everything else mentioned... I love using the spiralizer for pasta, especially with avocado lemon sauce.