Favorite Kitchen Tools
KBGirts
Posts: 882 Member
What are your favorites? I'm curious because I would like to know if I am missing out on anything that would make my life easier
Mine:
Cast iron pan
Mandolin slicer
My favorite knife
Immersion blender (for bulletproof coffee among other things)
Crock pot
I'm actually surprised at how little I use my food processor.
Mine:
Cast iron pan
Mandolin slicer
My favorite knife
Immersion blender (for bulletproof coffee among other things)
Crock pot
I'm actually surprised at how little I use my food processor.
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Replies
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Check out a Vegetti or a Spiralizer-they are both are used to make vegetable "noodles"!0
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So many favourites! I'm in love with my kitchen stuff.
New knives! (just had 2 Wusthofs arrive yesterday, waiting for 3 Globals. so sick of junk knives!)
Cast iron everything (even wok)
Immersion blender (BP coffee), including small bowl grinder for nuts.
Vitamix (mostly smoothies for my child)
Lemon/lime press
Julienne peeler (like my mandolin but sometimes get very injured so I hesitate to use it)
Zesting tool
Pestle and mortar
Crock pot (mostly only for bone broth)
Wood bowls, cutting board, utensils etc
And of course my coffee bean burr grinder.
I want to love my pressure cooker but haven't learned to use it.
I hate the food processor. Too annoying to get out, assemble, clean, put away. Might try it with my next mayo since I'm having so many fails lately. My Kitchen Aid mixer is a bit annoying to get out too but it has some useful attachments.0 -
My veggetti is my new fave0
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Vitamix - smoothies, ice creams, sauces, etc. We make barbecue sauce a lot and this last batch was phenomenal, because the Vitamix liquefied all the ingredients, releasing all the great flavors of everything.
Immersion blender - mayo! (That is literally the only reason I have it for edibles right now, I bought it for soapmaking)
Slow-cooker - Stocks, fat rendering, cooking, rebatching botched soap batches...
Kitchen-Aide Stand Mixer - anything that needs mixed without being liquefied
Kitchen-Aide mandolin - I specify it, because it's the best mandolin I've found. It has adjustable depth and several different blades. Great for chips or fries of any sort.
Stoneware baking items - We've had a pizza stone, muffin pan, and bread pans. We recently lost the muffin pan and pizza stone, and we're feeling the loss of the pizza stone (it's good for more than just pizzas!). Stoneware makes hands-down the best baked anything. I personally prefer glazed for everything except the pizza stone, just because cleaning is a lot easier, especially for things like the muffin pan (to be fair, the bread/cake dishes would probably be nearly as easy as the pizza stone to maintain, but the muffin pan? Never again unglazed, it's a PITA to keep even "stoneware standards" clean), but glazed or unglazed, they're awesome.
Once we can actually get it, my fridge - We're looking at something like this beast, because we're sick of our tiny side-by-side fridge (seriously, whoever thought those things were a good idea needs shot), and because we keep more food in our fridge than our cupboards now, and right now, we lose a lot of stuff, because we can't see half of what we can fit into it, so we end up forgetting about it. http://www.lowes.com/pd_551649-49317-LFX32945ST_1z11pm3+2zc5j__?productId=50183341&Ns=p_product_qty_sales_dollar|1&pl=1¤tURL=%3FNs%3Dp_product_qty_sales_dollar%7C1%26page%3D1&facetInfo=31-35.9 (Yes, yes, I know, we have expensive toys. We've realized that we have expensive taste. We pull it off by saving in other areas and finding ways to allow for such expenses. We save a lot, because I make a lot of stuff myself, work from home, etc. There are some things we feel are worth it to not skimp on quality, even if it means taking longer to get it.)0 -
So many!
I've been using my spiralizer almost everyday lately and love it
pressure cooker
knives
meat mallet
dutch oven, I brown then slow braise so much on paleo it's unbelievable
immersion blender
cast iron skillet and cast iron grill pan
I just got a used smoker but have yet to figure it out- I hope to spend lots of weekend days smoking meats this fall!
I also use my grill year round- not a kitchen item but I couldn't do without it.0 -
ulu
good knives
bamboo cutting board
cast iron skillet
hard anodized non-stick skillet (I just kill eggs on the cast iron...lol)
crock pot
broiler pan
enameled cast iron dutch oven
baking sheet with "bacon" rack (really a cookie cooling rack...but who needs that?!?)
imersion blender
food processor0 -
- Coffee grinder and press
- set of good knives (Global and Wusthof)
- garlic crusher
- immersion blender
- food processor
- small non stick Green Pan for omelettes
- big cast iron dutch oven - probably my most used piece of cookware
- jar key - seriously one of the best inventions ever
- digital scales
- pepper grinder - we go through a lot of pepper
- silicone baking mat - use it on an oven tray in the freezer to freeflow stuff to put in bags
- bbq - I cook outside several times a week all year round no matter the weather
- wine glasses ;-)0 -
Last weekend I got a new set of Wusthof knives and a food processor for my birthday. Both gifts have been wonderful but the knives have been a revelation. I always thought the knives I was using before were adequate but these new ones make everything a million times easier.0
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Once we can actually get it, my fridge - We're looking at something like this beast, because we're sick of our tiny side-by-side fridge (seriously, whoever thought those things were a good idea needs shot), and because we keep more food in our fridge than our cupboards now, and right now, we lose a lot of stuff, because we can't see half of what we can fit into it, so we end up forgetting about it. http://www.lowes.com/pd_551649-49317-LFX32945ST_1z11pm3+2zc5j__?productId=50183341&Ns=p_product_qty_sales_dollar|1&pl=1¤tURL=%3FNs%3Dp_product_qty_sales_dollar%7C1%26page%3D1&facetInfo=31-35.9 (Yes, yes, I know, we have expensive toys. We've realized that we have expensive taste. We pull it off by saving in other areas and finding ways to allow for such expenses. We save a lot, because I make a lot of stuff myself, work from home, etc. There are some things we feel are worth it to not skimp on quality, even if it means taking longer to get it.)
We are in the market for a new fridge as well. We are moving and need one. We currently have a side-by-side, and yes.... worst idea ever. I followed your link and this is pretty much what I want too! Can't wait!0 -
Thanks for all the ideas everyone! I can't wait to update my kitchen. I've been wanting to replace my knives. Sounds like the Wusthof knife is the way to go! And i need to get a spirelli!!!0
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My favorite things are my Pampered Chef stoneware pans, Pampered Chef Santoku knife, and my crokckpots (I have 3). I am awaiting a black steel frying pan to be delivered, can't wait to try it!
I have a french door refrigerator, I love it! Even at the smallest width, since I have limited space, it holds a lot!0 -
We are at the tail end of finishing our home, so I finally have my dream kitchen being built (24 years after culinary school) with all my favorite toys.
6 burner Wolf stove and oven
Sub-Zero refrigerator
Deep freezer
Lodge enameled cast iron dutch oven
Ninja Mega with lots of attachments, especially the single serve cups
Espresso machine
Slow cooker
Knives - a 24 year old set of Henckles
Wusthof carver
Boning knife
Meat grinder attachment to Kitchen Aid
Dehydrator
Wine cooler
Bamboo steamer
Meat mallet
I have space for a convection oven, but that's down the road a bit.0 -
So many favourites! I'm in love with my kitchen stuff.
New knives! (just had 2 Wusthofs arrive yesterday, waiting for 3 Globals. so sick of junk knives!)
Cast iron everything (even wok)
Immersion blender (BP coffee), including small bowl grinder for nuts.
Vitamix (mostly smoothies for my child)
Lemon/lime press
Julienne peeler (like my mandolin but sometimes get very injured so I hesitate to use it)
Zesting tool
Pestle and mortar
Crock pot (mostly only for bone broth)
Wood bowls, cutting board, utensils etc
And of course my coffee bean burr grinder.
I want to love my pressure cooker but haven't learned to use it.
I hate the food processor. Too annoying to get out, assemble, clean, put away. Might try it with my next mayo since I'm having so many fails lately. My Kitchen Aid mixer is a bit annoying to get out too but it has some useful attachments.
My last two batches of paleo mayo have been the "no fail" recipe I found by googling. It's worked well both times. I love that I don't have to let the egg come to room temperature. I make it in the jar I'll store it in.
1 egg
Juice of 1 lemon (or 1-2 TBS vinegar)
Salt (I forget how much)
(Optional: I add 1 tsp Dijon mustard. You could also add roasted garlic, and/or herbs)
1 cup light olive oil
Add all ingredients to tall, narrow jar. (I use a one pint straight-sided canning jar.)Let egg settle to bottom. Insert immersion blender. Turn on, blend bottom of jar a few seconds. Mayo will begin to form almost instantly. Slowly move blender up. Don't take it completely out of the liquid (Mess!). Contents will transition to mayo as you move blender up. Takes less than 20 seconds. Maybe stir in any remaining oil when you're done -- there won't be much.
Has worked perfectly twice so far.0 -
mandolin slicer was but I have cut 3 finger tips, so it had to go ….really want the veggie spiraller though!!0
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Mine:
My 12 inch round skillet.
My ceramic knives
My recycled paper cutting boards.
Immersion blender
Crock pot ( large and small)
the 50 million containers I know use for prep0 -
^^ I use that same method to make mayo. Fool proof, so far.
I love my: cast iron skillits, varying sizes, knives, digital food scale... my pride and joy is my Thermador dual-fuel range.0 -
some favorites:
cast iron skillets with lids
cast iron dutch oven
parchment paper (ok, not a tool exactly, but...)
immersion blender--lived without it for a long time, love it!
food processor--mine lives on the counter.
small coffee grinder for spices
citrus zester
food mill
apple peeler
loud timer (I have a habit of multi-tasking and the buzzer has saved me from many an over-cooked meal)
3-c measuring cup with handle and pouring spout. This gets used for mixing everything from scrambled eggs to salad dressing.0 -
I make mayo all the time in my blender and have never had an issue. I have never tried the immersion blender, maybe I will. I have one, but it sits in the cupboard unused for the most part.0
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I love and could not live without:
-my amazing knife set and sharpener
- crock pot
- cast iron pans and grills
- food processor (especially for making my own almond meal)
- tassimo for the coffee portion of bullet proof coffee
- good cutting boards
- stock pot
These are a few of my favorite things (along with snowflakes that land on my nose and eyelashes)0 -
I love
My kitchen aid mixer-especially the attachment that shreds
My small pan
My slow cooker
My pairing knives0 -
Really want to get a relatively inexpensive veggie spiraler. I tried the Veggetti that I bought for $20 at Walmart. Not very good and returned it the next day.
What do you think about this one? Seems to have had some good reviews....
http://www.amazon.ca/ZuudleMaker-Julienne-Vegetable-Mandoline-Stainless/dp/B00CXWRSM6/ref=sr_1_9?ie=UTF8&qid=1410866184&sr=8-9&keywords=vegetable+spiralizer
Would love to hear if anyone has any experience with this one. Also if not, what one do you recommend (and link to it online if possible!).0 -
All you folks that have a love/hate relationship with the mandolin need these gloves! I have them and love them, I only use one at a time just on the hand holding the food. I have Alton Brown to thank for me buying them.
http://www.amazon.com/NoCry-Comfortable-Performance-Environments-Small-Medium/dp/B00IVM1TKO/ref=sr_1_2?ie=UTF8&qid=1410867630&sr=8-2&keywords=cutting+glove0 -
Really want to get a relatively inexpensive veggie spiraler. I tried the Veggetti that I bought for $20 at Walmart. Not very good and returned it the next day.
What do you think about this one? Seems to have had some good reviews....
http://www.amazon.ca/ZuudleMaker-Julienne-Vegetable-Mandoline-Stainless/dp/B00CXWRSM6/ref=sr_1_9?ie=UTF8&qid=1410866184&sr=8-9&keywords=vegetable+spiralizer
Would love to hear if anyone has any experience with this one. Also if not, what one do you recommend (and link to it online if possible!).
I have one similar to this one and I really like it. It is also a good substitute for the mandolin that others mentioned that likes to slice fingers. I allow my children to use this one.
http://www.amazon.ca/World-Cuisine-Tri-Blade-Plastic-Vegetable/dp/B0007Y9WHQ/ref=sr_1_1?ie=UTF8&qid=1410868246&sr=8-1&keywords=spiral+cutter0 -
Oh, there are so many right now! Paleo foods are so much fun to prepare!
I love my:
Vitamix
knives
skillets
mandolin
food processor
chopping boards
the list goes on! Would love to make other Paleo friends if anyone would like to add me!! My diary is open, and I am 100% Paleo. Right now, I am following the auto-immune protocol of it and will slowly work things back in about three months or so one at a time to see what causes me problems.
Would love to journey along together!!! ~Skye:flowerforyou:0 -
my newest & admittedly the most simple of kitchen items is my butter slicer :laugh:
Makes my bleary-eyed bulletproof coffee making sooooo much easier0 -
We bought one similar a year or so ago long before I was paleo. Son has been for about 2 years. He wasn't using the spiraler so my hubby got rid of it. Figures.
Anyway, I was hoping to get a much smaller item than the one you listed.0