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Beef Roast recipe ideas?

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MissXFit13
MissXFit13 Posts: 217 Member
in Social Groups
Hey! I get a big grassfed order of beef every other month, and it always includes a massive beef roast. I'm not a fan of pot roast or stews.

Is there any other way I can cook a beef roast? Thanks for your ideas in advance!

Replies

  • bostonwolf
    bostonwolf Posts: 3,038 Member
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    1. If I wasn't already married I'd ask for your hand. Because meat delivery.

    2. I have not done this, but I am about to.

    http://thehungrymouse.com/2009/03/09/make-your-own-deli-style-roast-beef

    Base recipe and a bunch of spice variations.
  • Dragonwolf
    Dragonwolf Posts: 5,600 Member
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    We toss it in the crock pot to cook, then after it's done, shred it and make BBQ beef with it, using our favorite BBQ sauce. Whether it works for you might depend on why you're not a fan of pot roast, though.

    There's also the option of grinding it up into hamburger (seriously, you can do this with just about any cut).
  • ksellen1
    ksellen1 Posts: 115 Member
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    I throw it in a crock pot with no other liquid, shred it and then load on a bunch of homemade BBQ sauce and eat it over a sweet potato or on my favorite cabbage with bacon saute.. NOM.
  • SnicciFit
    SnicciFit Posts: 967 Member
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    This is good. I add bell peppers.

    http://paleomg.com/easy-shredded-beef/
  • katharineshalia
    katharineshalia Posts: 243 Member
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    This is as close as I can find to my dad's recipe, the roast comes out firm and is pink in the middle. http://www.lifesambrosia.com/2010/12/garlic-studded-herb-roast-beef-recipe.html- I'm saving for next time, I get tired of shredded beef in the crockpot too.
  • MissXFit13
    MissXFit13 Posts: 217 Member
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    You guys are awesome! I can't believe I never realized that I can shred it into BBQ beef. That sounds right up my alley! All the recipes looked good, in fact!
  • ksellen1
    ksellen1 Posts: 115 Member
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    So after this...I decided I needed to make a roast!
  • cindytw
    cindytw Posts: 1,027 Member
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    What about cutting it up before cooking into "steaks"? What cut is it, that will help me more.
  • Akimajuktuq
    Akimajuktuq Posts: 3,037 Member
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    I LOVE beef roasts... mostly because I have perfected my cooking method and eat most of them rare. I do not like well done beef.

    However, as mentioned, you do not have to keep it a roast, CUT IT UP. Yes, you can thaw it and refreeze it. All my grass fed meat comes frozen, as it must, and thawing it partially in order to cut it up is not "bad" in any way.

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