Egg Whites

Journey0912
Journey0912 Posts: 46 Member
For just about all recipes that call for eggs, I substitute applesauce or Energy (probably not the correct word or spelling) Egg Replacer. When a recipe calls for egg WHITES, what do you use and how has your recipe turned out with the substitution?

Thanks! smile

Replies

  • jfmp
    jfmp Posts: 264 Member
    Ground flax seed mixed with some warm water usually works well.
  • sarajenivieve
    sarajenivieve Posts: 303 Member
    you can still use what you regularly use normally calling for whites is just to reduce the fat and cholesterol which isnt a problem with vegan substitutes
  • Journey0912
    Journey0912 Posts: 46 Member
    Thanks guys! :-)